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Indonesian style fish soup. There are 3 types of soup - clear, yam style or tomyum.
Clear soup is for the one who loves light soup. The fish is steamed, served with tomato and basil leaves.
Yam style (as shown in photo) has spicy sour taste. Served with yam, the fish was fried resulting in crunchy skin yet tender meat.
Tomyum is the spiciest option available. The soup is quite strong so be prepared.
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