Aamanns Etablissement

With great reviews and typical Danish food aspect entail, I guess there's no choice except I must try this. Not knowing much about Smørrebrød which is actually an open sandwich that you can choose different types of toppings on your rye bread. In the pic, u can see a sticky grayish pork lard mixed with mustard and breadcrumbs.

Love the combi of raw meat with the sorrel. Its tangy and meaty at the same time in one spoon.

Pls ignore my untalented sandwich opening skill.