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Shiromaru Motoaji is Ippudo’s original tonkotsu ramen since their inception. The rich and fragrant tonkotsu broth is cooked for over 18 hours and then left to ‘mature’ for 24 hours to extract the pleasant, savoury taste of pork. Served with homemade Hakata-style thin and straight noodles which match with the broth perfectly 》¥1020
Special blended miso paste and fragrant oil bring harmony and depth to the flavour to this bowl of ramen. The homemade medium-thick noodles have a springy and chewy texture. While Shiromaru is described as a classic Hakata-style ramen, Akamaru is known as the modern-style ramen which shows the versatile possibility for tonkotsu ramen 》¥1080
