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Too much chili oil, the seasoning was abit one dimensional
It's alright
The shrimp wanton were mild but the soup was pretty decent
Abit underseasoned in the middle and quite mild
The skin is good but the filling was not umami, why does it taste abit like ckn
One of the best in SG.
The bottom is fried. The filling has bursting juices and tender meat filling. Flavour profile is good too, could do w better meat-bun ratio
Highly recommended, due to the general low standards of this dish in sg
Having stayed more than 5 years in Shanghai, I think I do know a think or two about Pan Fried Buns or Sheng Jian Bao. And in my opinion, this stall has one of the best Pan Fried Buns in Singapore.
The buns are made traditional way of semi-leavened dough and the filling is minced pork. From the size of the bun and the relative lack of “broth” oozing out of the buns, my guess is no broth jelly was added into the pork filling.
What it lacked in size and broth, it more than made up with its fresh tasting fillings and the texture of the buns. Sweet and fluffy with only the pan fried bottom side crispy, they were a joy to bite into.
Besides pan fried buns, they have the whole gamut of noodles, Xiao Long Bao and chilli oil dumplings. Quite sure I’ll be back to try the rest of the items in the menu.
Please note that although they open from 9am, Pan Fried Buns will be available only from 10.30am.
