Enjoy dining without burning a hole in your pocket, no membership required
I started baking quite seriously when I was 14, started taking orders a year later. Although it's not that much but it made my heart content. Orders normally came in during hari raya, so baking didn't really bother my school and sports activities. I thought if not becoming 'someone' (kept changing mind from lawyer to doctor to analyst to chemical engineer) or a profesional tennis player 😆, maybe I could be a patissiere/baker. Well, as of today, I'm a full time IT person, full time mom and part timer baker wannabe 😊
Very gooey and romantic you know 😘😍☺️
