Messy Goodness First experience here. Ordered the Titanic Pot. Was disappointed that it did not come with their signature sauces. But felt so much better to find that the seafood was fresh and that they go well with the typical sauces (sambal, thai and lemon garlic). There were two crabs and a lobster in the mix. The sausages are from a halal supplier. The staff offered to cut up our crabs and lobster at our table. Wonderful service!

Caboodle Mix Eventually tried it. Hmm... I think it's too oily and plain for my liking. For my opinion, Full of Crabs@east coast road tastes nicer.

Crab In Da Bag! Disappointment received after arriving at Crab In Da bag. With the expected amount of crowd would gather in the restaurant. So we decided to arrive 10mins early before our reservation timing which was 8pm. But we stood there foolishly for almost 15mins without any staff that was attentive attending to us or even to inform us about the delays of our reservation. I sincerely advised them to come up with a dining policy for their restaurant as an improvement for their poor customer service management due to overwhelming crowd hogging on their tables for more than 2hours! Other than that, the food was absolutely fine! With Summary of our order for 4paxs: - 2x Boston Lobsters - 1x Sri Lankan Crab - 1x Cray Fish - 1x Tiger Prawns - 1x Venus Clams Total bill: $328 ($80 each!)

nachos w crab meat we got this to share - the cheese sauce on this had a smoky undertone to it, extremely appetising. it topped with a little of caramelised onion (i suppose it was blowtorched), and chunks of crab meat. would've preferred for the crab meat to not be panfried as that made the crab chunks dry and less tasty. i think this would've been better with plain or lightly seasoned fresh steamed crab meat. nachos do get a little soggy from the cheese sauce after awhile so consume it when it's fresh! total after burpple's 30% off food bill on mon to thurs discount + 10% gst + 9% service charge = $13.77!

lobster roll with cajun fries 🦞 buttery soft brioche bun with a crispy exterior, filled with juicy chunks of lobster slathered in a light and tangy dressing. ordered this dish with a side of cajun fries & we had no regrets - you had the option of normal fries, sweet potato or truffle fries (at +$1 each for these two flavours). coleslaw was done well, great pairing to cut through the fries. 10/10 dish, would come back here again just for this. we used the 30% off total food bill here, and the total of this dish came up to $49.52 after discount + 10% service charge + 9% gst

poached rice in lobster bisque w/ fish fillet was initially abit disappointed when the dish was served because the soup didn't look appetising & tasted too creamy / milky on it's own. however, the soup was perfect when consumed with the rice. the dish came with fried fish on the side (pictured) that had a thin batter that wasn't too oily, while the bowl that was topped with a onsen egg had fresh seafood like prawns, scallops and clams. total cost after burpple discount; including service charge & 9% gst was $17.88. very affordable for the ingredients used, very filling too!

Dragon Roll ($14.80) Fried large prawn wrapped with seaweed and sushi rice covered with mango and avocado slices. The avocado and mango slices neutralised the oiliness in the fried prawn. The mentaiko sauce that was served beneath the sushi roll was absolutely the bomb. A must-order!!!

Chirashi-don Set Meal A more affordable option as compared to getting the ala carte version. The chewy rice complemented well with the freshly cut sashimi. They had a mini saucer which I had sesame seeds and unagi in it! Loved it. The salad was greattttt~ But the chawanmushi did not taste up to standard. As a whole, this set meal is a must-go for if you're a sashimi lover like me.

Japanese Restaurant in Ang Mo Kio Wagyu Don features tender and fatty wagyu beef that has been seared to medium-rare. The wagyu is then sliced thinly and placed on a bed of rice, before it is topped with caramelised onions, fried shallots, garlic chips and a rich homemade sweet brown sauce. Read more: https://www.misstamchiak.com/haru-haru/

Dinner sets at Burgers VS Wings last night: Pan-fried Fish Burger with Spicy Tomato Salsa set and Chicken and Chopped Slaw Burger set. Each set consists of a burger, two Naked Wings, fries and soft drink. Both our sets were S$17.90 each and there is no service charge! I like both their Sweet Potato Fries and Cheese Fries! The Naked Wings were a bit tasteless though. Burgers win Wings 🍔🍔🍔

Tyson Peanut Butter ($21.90+). Peanut butter in a burger?—An angus beef patty, bacon, sunny side up egg, cheese and tomato smothered with peanut butter between a brioche bun… The peanut butter part got question marks popping my in my mind. But from the first bite I knew this would be a burger I'd need to go back for. The peanut butter isn't overpowering or too crunchy and just adds that hint of aroma and flavour to compliment the juicy beff patty and bacon. Who wants to go BWB? BWB ‣ #11-03/04 Orchard Central, 181 Orchard Road, Singapore 238896 #OrchardCentral #OCfoodFest #BWB #BurgersWingsBar

Burger And Wings! The sweet potato fries is nice. Burgers are ok. They having 1-1 drinks for house pour red, beers. Kinda nice hehe

Wagyu Bibimbap ($26) Came to try our luck for the roast beef don - so apparently they still have it but in limited portions. This bibimbap turned out disappointing. Portion of beef was miserable and on top of that, it was strangely tough (no we didn't overcook it in the stone bowl, had taken it out almost immediately before tossing). Oh well, but overall it was a comforting piping hot bowl, just not quite worth the $ for the quality of wagyu. Their other cuts for grilling fared much better.

Roast Beef Don This was my first time visting this place. The ambiance of this place was pretty nice and have a very hip kind of feel. I ordered their promotional item which was their roast beef don The wait was relatively acceptable. When my food came, the presentation of the food was remarkable. The outside layer of the beef is cooked and the deeper you dive in the rarer it goes(if its too rare for your liking, you can use their grill to cook it to your liking). The beef was really really nice and it complemented well with the egg and sause they provided. I also ordered a plate of regular harami, the cut was relatively good and it had enough marbling. i grilled mine to med rare. The beef melted in my mouth completely, the marinade that they added on top was a very nice complement to the beef as it enhanced the beef's taste and texture. I would recommend coming to this place to try out.

Not Perfect, But This Beef Bowl Stands Out From The Rest Roast Beef Don ($18.80++) Layers upon layers of gorgeously pinkish tender roasted beef, cut relatively thick compared to others, provide for an unbelievably satisfying bite every time. The wasabi sauce looks heavy, and I thought it would overpower the flavour of the beef, but it was rather light and adds a little zing to create a sort of contrast in flavours as you savage through the mountain of meat. The set even comes with miso soup and salad, which provides fantastic value for money. It's not perfect though. The egg was overcooked, and the serving of rice was way too small. Had to end up ordering another bowl of rice, which added $3 to the total bill. So unless you're a small eater, this isn't going to fill you up.

Coffee Pork Ribs Uncle Leong is famous for their crabs or seafood. This time we decided to opt for non-seafood. But I must say their Nescafe Pork Ribs is very tasty! They have Guinness Pork Ribs too. We chose our other 1-1 deal : Crispy Milk Granules Chicken. However was a little disappointed as the granules were not nicely done. No oomph when eating this.

Braised Hong Kong Ee Fu Noodle ($8, small) A decent portion for two small eaters, the noodles were served with a variety of ingredients such as pork slices, carrots, button mushrooms, green peas, and fried tofu. Overall, the dish tasted similar to generic noodle dishes you would get from a neighbourhood tzechar stall, although it gets plus points for using a more uncommon type of noodle.

Crispy Milk Granules Chicken ($13.80, small) The dish consisted of a fried chicken cutlet on a bed of sauce that tasted like a spicy version of sour plum sauce. The “granules” had the texture of tempura crumbs, with a hint of milky fragrance. While not the most flavourful, the chicken was crispy without being dry. Those looking for a stronger-tasting dish might want to opt for the cereal chicken instead.

Shiok maki 😍 Finally had my craving satisfied!! Went on a Friday night and the queue was so long that we decided to queue for sushiro but ended up waiting almost an hour which was even longer :-( decided to go for late lunch on Sat and waited for about 15 mins. Loooove the shiok maki $18.80+ for the eel one. It’s sinful but really so so good. Decided to be adventurous and try the pidan maki $16.80+ but didn’t really like it. Another must order which I forgot to take pic is the salmon fish head soup (sake atama soup $10+). The portion is so big and the warm soup just makes the meal more hearty. Spent about $27 per pax as we ordered agedashi tofu $5+ as well which could have been skipped given that there was tofu and vege in the soup. A must visit, no service charge!

Sukiyaki Pretty decent. The soup is not too salty.

Yaki udon Smoky and smooth fried udon with the vegetables providing that bite!

Apple crumble Delicious Apple Crumble. Served warm to you! Potion size is for one person

good food and drinks we ordered prawn pasta, salmon and iced matcha, sadly didn’t take any photos but the restaurant was decked with halloween decor which was pretty impressive and the food was good, matcha was nice, really enjoyed the overall experience. water was refillable as well, will definitely go back with the wide variety of choices.

Saucey Order the fruitt di mare and risotto rice ball. Overall, it is very flavourful but i find the plate flooded with sauce. Would be good if they cut down on it

Ikan Bilis Yong Tau Fu Worth the long queue. The Ikan Bilis was so crispy and goes well with the vermicelli. $3 for the basic and add $1 for a fish cake. Yums!

Ikan Bilis Yong Tau Fu 🍴TAKE OUT🍴 📍Xiu Ji Ikan Bilis Yong Tau Fu, Chinatown Complex📍 ... We've been patronizing this Yong Tau Foo stall since young and having this again really brings back childhood memories👭! The Kway Teow may look pretty bland and unassuming, but it tastes really flavourful. What's special about their Yong Tau Foo is the addition of Ikan Bilis, which tastes really good in it😍! It might not be the best Yong Tau Foo around, but definitely has a nostalgic taste we'll keep going back for😊.

Yong Tau Foo This is my favourite place for yong tau foo - their fish paste is flavourful, soup is light but tasty, and the ikan bilis is crisp. My favourite component is the stuffed taukee! I usually get kway teow, which is slurpy and lightly drizzled with sesame oil. We added on fried eggplant, which is oily but sinfully good. The queue gets pretty long even at 7.30am, which is a testament to how delicious it is :)

Affordable dishes! there are so many cafes in this area i have to check all of them out soon oh my! anyway, i had the Beef Bolognese ($12.90) + Soup & Drink Set ($4.90) (Cream of Tomato & Mango Fizz) for dinner. the taste of capsicum and red peppers was really strong. not the best pasta, but i guess for this price, it was alright. the cream of tomato was not bad, it had a taste of sour cream which i liked. the cheesy garlic bread at the side was something interesting, compared to the usual plain garlic bread. in this picture also included the Smoked Duck Aglio Olio ($14.90), Tom Yum Seafood Pasta ($14.90) [which is their recommended but i'd say it was alright, i could cook that at home myself] and the Chicken Chop ($13.90).

Spice Up My Pasta 😋 Tom Yum Seafood Pasta ($14.90) was both tangy and spicy. Juicy prawns and clams with that creamy tom yum sauce! I love how cafes go creative on their menu! 😊

Craving Fusion Pasta Tom yum seafood $14.90 (-20% at 12am). Juicy crunchy prawns & huge clams, and amazing combination of cream & Tom yam spice.