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By the time I got to the stall around 8:30pm, everything else was already sold out! This dessert - Hoooooooooly. Crap. I'm a firm believer that with any chocolate dessert, you need something to balance out all the chocolatey goodness/heaviness and the passion fruit did just that. I was thisclose to letting all my dignity fly out the freaking window and lick that damn cup clean. Good thing I had enough self restraint. 😁😋🍴🍫 #savour2016 #savoursg #dessert #chocolate #barathym #sgeats #foodgasm #foodie #foodporn #yumtown #nomnomnom #food #getinmybelly #singapore #foodstagram #latergram #burpple
Had the sea bass with ravioli served with butter sauce, and OMG... probably one of the best seafood dishes I've ever had. Fish seasoned and cooked perfectly. I love that Sardine source their ingredients locally and the produce is fresh.
Lovely & cozy place for a coffee stop in Tanjong Pagar. Good variety of cakes on display. Place was quite busy when I visited in the afternoon on a Tuesday. I tried the Victoria Sponge Cake, and while it was not too bad, I found the cake to be a bit dense and sweet. The coffee was lovely, though.