The Burrata Di Puglise at Meadesmoore elegantly combines creamy burrata with refreshing green gazpacho, perfectly complemented by the delicate courgalette tagliatelle and the fruity notes of arbequina EVO oil. The mixed steak platter, featuring loin, ribcap, and flatiron cuts, showcases expert grilling technique and is served alongside tender grilled broccolini, offering a delightful balance of flavors and textures. As for the dessert, the yuzu-based sorbet delivers a refreshing citrus burst that concludes the meal on a light and satisfying note.

super refreshing and workers were super helpful in recommending drinks! first time trying but will definitely come back for more😋