Angus Beef Rib Eye 300g $45/set, medium rare - well served in herb butter so you can taste the tenderness and juicyness of the beef. Could request for more rare option as personally found that medium rare was more on a well done side but still pleasant nonetheless

Lobster &Scallops Saffron Risotto ($36) Robust, and umami, this dish delights your sense like you’re going to take dive into the ocean. The grilled lobster is soft and tender, with a very so slight smoky taste. The risotto done right, giving you a nice bite to every mouth.

Awesome Food!! Friend ordered the Angus thick skirt ($38) which was nicely charred and crusty. I had spicy seafood capellini ($32) and the seafood was perfectly grilled and juicy. My other friends enjoyed the food as well. Great place, great food and nice ambience!

Ayam Bali full portion 14.9++ This tastes very different from normal. It's got a particular aroma, very hard to say what, but not enough depth. Decent but not really stunning, a well executed traditional one would have been much more pleasing. It's crisp though

Free flow rice 1.8++ There's a light fragrance to the rice, and it's very fluffy with more bite than normal. Pretty delicious

Rendang sapi 15.8++ Only 1 size. Service is ridiculously fast for this, and could have been warmer... Not very tender, and mild too. No heat. Very average

Unagi Linguine Mala unagi linguine ($14) XO King prawn linguine ($14.95) ⭐️ 3/5 ⭐️ 🍴Affordable lunch bowls averaging $15 at this cosy restaurant in the CBD. Flavour-wise, the pastas were enjoyable with their unique Asian twist on a classic Italian dish. The mala was fragrant with a good level of spicy kick, while the XO prawn was rich in umami notes. The seafood was also well-marinated and fresh, and we enjoyed the soft and tender unagi, and juicy king prawns. While the pasta was nicely al-dente, we found the texture to be slightly strange - almost more starchy (sticks to the teeth) and floury. This ultimately affected our enjoyment of the dish, and hence the lower rating. 📍@beurresg, 23 Bukit Pasoh Road, Singapore Insta: cafehoppingkids

Truffle Fries Pipping hot, the Truffle Fries ($12) were good too. Thicker than shoestring fries, their rendition was rather addictive. The golden-brown exterior stayed wondrously crisp, and the grated Parmesan cheese is always a plus on well-seasoned fries. Though I could only wish that the portion was bigger.

Wagyu Gold Mash The new restrictions are a real downer but that also means more options and opportunities to order in. Hence, with my recent visit to Beurre over lunch, I definitely see myself ordering their Wagyu Gold Mash ($18) again. Served with a savoury black pepper sauce on the side, the medium-rare wagyu steak was succulent and juicy. The protein was also nicely seasoned and well-executed, pretty decent for the price point. Sitting below the thick, hearty slices were glorious Yukon gold mashed potatoes. The silken mash was perfectly buttery and creamy - went exceptionally well with the meaty flavour of the wagyu.