Ordered the prawn ball with thick beehoon soup. The broth came in a claypot style so it was very savoury and uniquely strong in the prawn taste. There were 3 prawns and 4 prawn balls in it, the prawns itself were all very fresh and easy to deshell while the prawn balls had chunks of prawns in it. The noodle soup was not as savoury as the claypot soup itself so next time I would try dry noodles instead! I also ordered the sotong youtiao which was very crispy and chewy. Overall highly recommend this place if you are a seafood/prawn lover!

I ordered the prawn bisque ramen and it was great! I have never tasted anything like this before. They gave 3 jumbo prawns that were thick, juicy and fresh. The soup had a very strong savory taste and the seaweed was a great addition. I finished the entire bowl of soup and it left me wanting more. The ramen noodles were springy and cooked to perfection. It was an open kitchen concept so you could see the chefs cooking in front of you. As for the chocolate tart dessert, it was nutty and came with ice cream but not overly sweet. It was bigger than expected so I would recommend sharing it. The staff were all very friendly and kind, and the restaurant had a chill and calming ambience.

Ordered the seafood marinara with coke float. The pasta came in a very generous portion. There was 3 thick and juicy prawns as well as 4 mussels and crab meat. The ingredients were all fresh and delicious. Food took about half an hour to be served but the atmosphere was chill and enjoyable.

i ordered the matcha red bean yoghurt and watermelon yoghurt tea. the matcha red bean yoghurt was flavorful and you could taste the yoghurt and it was very unique. the watermelon tea was more refreshing. will definitely recommend yoghurt lovers to try their drinks!