if u h8 veggies this will convert u i promise. otherwise i can’t help u coz ur gna miss out on this. these chives are fried to perfection, cooked just right w a crunchy texture and sweet aftertaste and wrapped in a savory sauce with some slivers of tender pork meat 😩💗💗

soft eggplant in a rich and fragrant peanut oil x shaoxing wine + spicy soy sauce coupled with a few soft pork ribs. the eggplant was soft and full of flavor and so were the pork ribs, but i wish some of ribs were more consistent n tender, so i would prolly stick to the spicy stir fried eggplant-only instead which is slightly sweeter!

🍴honey chicken wings skewer (5/5⭐️)
2 tender chicken wings glazed in a rich and savory umami sauce. tender meat that melts in your mouth followed the taste of a sweet and salty sauce<3

🍗grilled chix cutlet ($12.80)
i think the best restaurant for br0kea$$ students like me coz of the unlimited sides per main course u order. (the all-you-can-eat salad bar is free with every main course order‼️‼️)
the chicken thigh is marinated well with a fairly crispy skin, sauce however is pretty eh, tastes like knorr stockpot sauce and mushrooms. overall rate this 3/5. personally, the side dishes are the main highlight ;)

🥞☁️ classic soufflé pancake ($12.80) (⭐️5/5)
was a little apprehensive on choosing the cheapest option in the menu bc i thgt i’d be missing out on the flavor toppings bUT NOPEEEE this was one of the best desserts i’ve ever put in my mouth 😀fluffy, pillowy, beautifully aerated pancakes with a sweet chantilly cream on top and this really sweet and salty butter on the side. taste wise, nice mellow eggy custardy taste!!
the maple syrup was eh okay, i don’t think it’s legit 100% maple but that was a small matter and even if u omitted it, the fluffiness of the pancakes and the sweet cream will rly make the spotlight😫

soft bun with a faintly milky taste, and is filled with sweet potato paste. the aesthetics is a huge bonus, if this bun was a pillow i’d hug it forever heehe