Had a great dining experience. The Lasagna Verde was creamy and comforting, and the Spaghetti al Granchio was full of flavour with a nice seafood touch. Everything tasted well done.

Made the right decision on choosing the fireline menu. My favourites are the signature smoked prawn toast, typhoon shelter prawn and umami steak. Every course was so enjoyable!

Was looking for a dinner spot in the CBD and this was a very pleasant surprise. Steak was done just right, with nice scallops as our starter.

One of the best steak places I’ve been to. The picanha and preso are two mains that I highly recommend. Everything I tried here was layered with flavours in every bite, even down to the miso butter I had with the sourdough appetiser. A big thank you to the attentive staff that tended to us the whole evening too!

The ideal place to indulge in all your Japanese food cravings. My personal favourites and recommendations: Maguro Yukke, Kaki No Sakamushi & Kani Gratin

A lovely restaurant with the kindest staff. Our favourites of the night were the fragrant prawns al ajillo and signature tiramisu. Other dishes that we really enjoyed were the steak frites, made with perfect doneness which went well with the savoury vongole.