Mala Braised Pork Knife-cut Noodle I'm back! I remembered it's good but hadn't returned because la mian has since become common. Mala soup can't drink so a bit sian, but the pork was tender and fatty, and I liked their knife-cut noodle.

Beef Biang Biang Noodle I'm back! I remembered it's good but hadn't returned because la mian has since become common. The meat was great quality, the broth was fragrant and the garnish elevated it. But I regret the noodle choice zzz. I hate wide noodles and I thought biang biang was like 关庙面 but theirs was as wide as kway chap.

MALA PORK INTESTINE KNIFE SHAVED NOODLES vv big portion of chewy thick noodles, can feed 2 ppl. intestines were huge yet tasted clean! soup wasnt overly oily but could have been spicier imo

Best BCM Soup Ding Ji should be no stranger to connoisseurs of bak chor mee (minced pork noodles). While it has many outlets across the island, it's the original stall in Bishan that makes me swoon. Its menu features the standard Mushroom Minced Meat Noodle, but the 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗡𝗼𝗼𝗱𝗹𝗲 is the standout item. Besides the usual bcm toppings like pork slices, pig's liver and minced pork, it also comes with one meatball, one fishball, one wanton and a raw egg dropped into the soup. These tasted sensational, but it was the soup that blew me away. Full of meaty flavour and possessing a subtle sweetness, it delighted my tastebuds and warmed my heart. The soupy bcm at Bedok 85 may draw the crowds, but one sip of Ding Ji's brilliant broth and you won't be going back to Bedok any time soon (unless you stay there, of course). 𝐃𝐢𝐧𝐠 𝐉𝐢 𝐓𝐞𝐨𝐜𝐡𝐞𝐰 𝐍𝐨𝐨𝐝𝐥𝐞 Blk 284 Bishan Street 22 Unit 01-211 Singapore 570284

Fish maw Bak Chor Mee Ordered the $8.50 fish maw Bak Chor Mee. Very generous with the ingredients. I like the taste of wolf berry seeds in the soup. The noodles were done just right but the chilli sauce was not spicy enough and a tad too sweet for me. All in, a bowl of Bak Chor Mee worth trying.

Soup Is The Real Star At This Meepok Stall The noodles, on the other hand, were very much just passable. You've got the most generic sauces and a decent noodle texture that wasn't particularly springy or soggy. Don't be mistaken, they are simply a stall of soup savants masquerading as noodle peddlers. IG: @indulgentism More reviews on indulgentism.com