Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.

Ordered the batang fish soup at Jia Li Seafood Soup bedok stall, the soup broth was strong and nice! There is also prawn, meat inside! You can also choose noodle of your choice. Highly recommended!

I love this spicy dakgalbi dish. The spiciness level is just now, manageable and the portion was more than enough for 2 pax. It comes with tuna rice bowl which we were given gloves to roll them into desire size of rice balls. Highly recommended!