Ginger And Egg Custard Pudding (SGD $4.70) @ Gong He Guan. Founded in November 2001, this reliable dessert brand has focused on quality, keeping a small but focused range of tasty Asian desserts. . Their rendition is warm and soulful, the wobbly smooth soft egg custard pudding and rich ginger syrup carrying a wonderful aroma. . Has bright eggy spice sweet flavour. Coupled with a chill ambience and quick service, makes for a relaxing experience. . . . Ginger And Egg Custard Pudding Gong He Guan @ 217 Geylang Road . More details: https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

Chinese Dessert That Opens Late Ordered ornee (4.20) and sesame paste (3.50). Sesame paste was a little too watery for my liking. Ornee was okay, and sweet.

I so need this right now.🥵 Yang Zhi Gan Lu(杨枝甘露)($4.50) consists of Mango Fruit, Aloe Vera, Sago, Mango Juice with Coconut Milk. Just the perfect sweet chilled dessert for this hot weather. . 🚩恭和馆(Gong He Guan), 217 Geylang Rd, Singapore 389277 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #desserts #sweettooth #healthy #gongheguan #yangzhiganlu #杨枝甘露

Yakitori Bliss The Skewer Bar is behind some creative dishes on their menu at super worth it prices. This set B ft. unagi, chicken karaage, shiitake mushroom, onsen egg and two chicken yakitori is so well executed and full of umami (~$10). Give their stuffed taupok with cheese a try too! Been wanting to support The Skewers Bar, and it's always booked out. Support them by checking out their online ordering form (check their ig handle: theskewerbar)

Grilled Japanese Squid, Eggplant With TSB Chilli, Shishamo Skewer (not Pictured), Rye Pints The weekends have been so enjoyable as of late #1, with time to roam Geylang on a Saturday evening to hunt for food (not advisable to do alone as a female). The Skewer Bar was my take out choice for my birthday this year aka when our nation went into circuit breaker mode, so to be able to dine in at the restaurant-bar this time round was something to be thankful about. The ability to plow through a menu, discover new items in successful rounds of orders- choosing to add on and having the liberty to order again was something we did not appreciate before. TSB delivered just like they did as a takeout option- some of the items I’d return for was this piping hot grilled eggplant with kick ass chilli; tender grilled squid and the shishamo - oh that glorious beads of egg roe within and a crisp exterior.

Four Ton Chawanmushi- $4.50 Four types of eggs = four types of cholestrol? This is absolutely eggy. A good table snack to have! Sharing a chawanmushi is always interesting. Everyone has to use that same teaspoon.

Prime Sirloin From APSN Café Enjoy the grilled steak, potato salad & coleslaw. Chilled with awesome ambience. Not bad at all.

Astons- Black Pepper Chicken Cafe has collaboration with Astons hence menu is similar to other Astons outlet. Black pepper chicken was tasty as usual, mac and cheese still one of the best in SG and fries were surprisingly good! Portion size very generous. Read reviews about cafe Nasi Lemak but unfortunately wasn't available on date of visit.

[APSN Café for All] It's moments like these when I feel social media has the power to make this world more positive. Recently visited the APSN Centre for Adults. APSN is the Association for Persons with Special Needs. APSN was established since 1976 and is one of the biggest organizations in Singapore providing special education for persons with mild intellectual disability (IQ 50-70). . The APSN Café for All is one such Sheltered Enterprise, in collaboration with ASTONS Express (1 year tie-up). The cafe is run by the trainees and supported by instructors, and offers first-hand experience in the F&B service industry. The café seats 52 pax indoors, and 9 persons al fresco. The venue is suitable to accommodate private parties, corporate functions and business meetings. This is a safe and “sheltered” environment to work, and the trainees are paid. . Don't be surprised that the food here is pretty legit, as the trainees have put their efforts into preparing tasty dishes. You can get things like 1⃣Nasi Lemak (Fish or Chicken) $6.00 2⃣Chargrilled chicken $8.50 3⃣Prime Ribeye $16.90 4⃣Grilled Fish with Herbs $9.50 5⃣Beef Bolognese $8.50 6⃣Caffe Latte / Cappucino $3.40 The cafe is pretty quiet during off peak hours, so this would be a great place to stop for a cuppa or have your meetings here. And of course, stay on for lunch too! . APSN also does catering, events and have a line up of cakes, cookies and chocolates that you could purchase as gifts. Considering that Christmas will be upon us pretty soon, why not consider getting goodies made by APSN to support them? All proceeds are channeled back to fund operational costs and provide an allowance to trainees. APSN Cafe for all in collaboration with ASTONS Express . 📍11 Jalan Ubi (Blk 4) #01-31 Kembangan-Chai Chee Community Hub Singapore 409074 ⏰Operating Hours : Monday to Friday (9.30am - 4.30pm) | Saturday (9.30am - 2pm) 🚇Eunos M

Passionfruit green tea w Nata de Coco & Brown sugar boba ($5.90) Hands down my favourite passion fruit green tea! Am personally not a huge fan of boba pearls but the brown sugar boba from truedan is honestly the best pearls i hv ever tried! The texture of the pearls is made just nice to make it the perfect boba! They are also very generous with the passionfruit and nata de coco! I personally enjoy & prefer sourish drinks over sweet ones, hence this is definitely my go to drink! Not only is it sourish, it is also super refreshing which makes it even better! I would never give this drink a miss whenever i see it! 😛 Ratings: ⭐️⭐️⭐️⭐️⭐️/5

Matcha Green Tea Matcha Green Tea ($4.90) (add-on $1.00 = brown sugar pearls) I felt Matcha didn't enough strong taste but Brown Pearls was quite chewy but sticky around the teeth. I like their shaved ice to be honest but I didn't like ice cubes because its melting quite slow in speed.

Brown Sugar Boba Milk ($5.30) Keep a lookout for their 1-for-1 deals. This is still one of my favourite brown sugar drinks in town. The pearls as soft as they were before but the brown sugar taste is still perfect with the milk. You can adjust your sugar level too!

Combo This is the perfect order for a mid-afternoon tea break. This place seems popular for tourists.

Wok fried bee hoon combo 18.8+ add on pork ribs +4+ Combo comes with big prawns and squid and pork slices It's thick enough but the umami wasn't strong. Big prawns were fine, nothing noteworthy but recently executed They're very slow for some reason, the bee hoon takes time but idk why they serve all the dishes tgt restaurant style, it's really inefficient cos all their staff get clogged up at the narrow passageway and there's a huge delay in serving the rest of the customers, while at other times theyre all standing around doing absolutely nothing. Very annoying

Combo prawn noodles 9.3+gst Their broth is a thin kind but there's pretty good flavour, from deep sea prawns. But it's rather mild, and clean, not for those who enjoy the super thick pork based one. The pork patty was soft and the flavour was interesting. Pork ribs were avg. Prawns and lala were super fresh Overall a pretty good bowl, worth the price for sure

Mentaiko Salmon Don I finally tried their Mentaiko Salmon Don (cooked) ($17.90) after so long of wandering for at least 2 years ago. Back in 2018, I went to Japanese Curry Express for Salmon Mentai Don with one of my poly friend. She also ordered same as me that time but we didn't wanted to share together because the portion was quite small but its quite filling tbh. I saw @foodee.diaree's reviews for 2 weeks ago and reminded me the shop still opened at there till now. I preferred Mentaiko Salmon Don to be uncooked but my stomach got some problems with diary products (I didn't want to take risk anymore and need to play safe) I felt that it was quite overwhelmed with mayo but I felt that their salmon was really fresh and so good.

Wagyu Beef Don I did asked my friend about differences between Tanuki Raw and Rakki Bowl for Wagyu Australian Wagyu MB5 (Signature Truffle Wagyu Don) - $14.90. She didn't answered my answers lol. (probably I just want to know the differences in terms of taste and pricing) I knew the pricing differences between australian and japanese wagyu in terms of quality.

Delicious Salmon Don Tamago is sweet and salmon not overly cook. Overall food is delicious Just that the music play in the store is weird

Nasi Padang Fit For Royalty (Literally!) [ Food Review — Revisiting my ultimate fav nasi padang place! ] I’m not shy about my love for Pariaman, one of the nasi padang bulwarks that line Kandahar Street. (To jog your memory, it’s the place where the crown family of Johor used to drive down for takeouts pre-covid. You know it’s good if you’re dinin’ with royalty!) If I adore Pariaman so, why haven’t I visited it more? (The last time I was there was in 2019, yikes.) Well, the place isn’t the most accessible with/without a car, and it tends to sell out just after noon. Today, not only do I get to revisit Pariaman’s exhilarating flavours, I get to bring friends along as well! The downside? They aren’t big on spice. The silver lining? Compared to other places, Pariaman focuses more on taste curation than amping up the spice — in other words, chilli is but a facet of the kitchen’s spice mélange. Wanna visit but feel intimidated by their sheer variety? To reduce your chances of awkward gawking and unintended gaffes, here’re two dishes you must try: If you wish to taste the pinnacle of the kitchen’s prowess, this is it: Ayam Bakar. Wait, isn’t ayam bakar supposed to be red with a crust of sticky-sweet black sauce à la Taliwang’s? Yes, and no. Ayam bakar translates as grilled chicken, and like with many other grilled dishes, there’s more than one way of doing it! Pariaman d o e s grill its chicken, but after that, they steep and cook the pieces in a golden turmeric sauce, letting the flavours suffuse and marinate the chicken until its interior is tender and juicy. It’s also suitable for those with low spice tolerance! The 2nd dish you have to get is Ikan Goreng Belado. Don’t be tempted by the rich gulai alternative — if you’re a newcomer, go straight for this to full appreciate the heat control (fire and spice) and fish. Keep the belado (chilli) on if you can handle the heat, if not simply scrape it off. It’s a nice complement, but what you’re really here to appreciate is the goreng (frying) technique. You won’t get any super bony pieces here — each chunk is made of supple flesh, kept succulent by the taut cover of rough and delectably briny skin. Next visit: Nangka (jackfruit) curry! (Sold out today, sigh.) Dishes ordered (clockwise from top): Sotong Kalio (Squid), Acar+Ikan Bilis Kacang, Begedil, Ikan Goreng Belado, Ayam Gulai (Chicken Curry), Ayam Bakar, Sambal Goreng + not pictured: Terung Belado (Eggplant)

Not Impressed Heard so much about their food and has been wanting to come for a while now. Finally headed down for lunch around 3+ with an empty stomach so I ordered quite a bit: beef rendang, vegetables lodeh, sambal goreng, sotong, ayam bakar and bergedil for two pax. Was so hungry that i forgot to snap a pic. Overall, their food was quite salty, especially the rendang. Not sure if it was just that day but couldn’t bring myself to finish it as other dishes was salty as well.. even the bergedil. Weird. Other dishes were really mediocre and even the chili was pretty mild and do not have the kick to it. Despite being pricier, I will choose Hajjah Maimunah anyday for the variety and taste. Honestly, very disappointed :(

My version of comfort food. . | While their stall front was serving small dishes to walk in like myself, they loading containers and containers of takeaways to cars. . | Everything was good but just the ayam Masak was rather cold. The spices used in the dishes gave a good kick to the palate. Right before my mouth was on fire, the milk tea came to the rescue.

Nasi Padang $9.80 Ayam Goreng Bumbu, Kangkung Goreng Belacan, Terung Belado, Sambal Tempe Ikan Bilis Kacang

Nasi Padang $13.30 Ikan Selar Belado Merah, Ayam Balado Hijau, Paru Goreng, Kangkung Goreng Belacan

Nasi Padang $18.10 Ayam Gulai Padang, Ayam Goreng Bumbu, Sotong Sambal, Kangkung Goreng Belacan, Lemak Pucuk Ubi

Chairman buburchacha 15++ Salted coconut milk ice was nice. Ingredients were too few and far between for the amount of ice. The coconut ice cream was meh Overall very overpriced again. I don't think there's a reason to visit, it seems like mostly expats or atas people patronise this place

King prawn dumpling soup 15++ What a mistake. 1 dumpling w 2 chicken pieces. The dumpling filling honestly tastes exactly like the prawn dimsum filling. Thick scallop soup was not bad

Dimsum platter 10.8++ The prawn ones all taste the same. Executed decently, not too special

Kopi C peng 1.6nett (Jin Zhou Leng re yin pin 01-38) No depth, not aromatic. Service sucks also, dude is very rude. Dont be fooled by the never ending queue, it's only cos there's no good alternatives for drinks

Pork innard porridge 3.5nett add egg +0.5 (Hong ji porridge) Their porridge is insanely thick. Can't see grains at all. Definitely add the egg to make it a little bit less viscous Pretty good, for something this thick the flavour was unexpectedly not overwhelming, generous portion of thin liver and reasonably tender pork. Pork balls were on the softer side, needs more bite and more flavour Overall very unique and very good.

Ckn drumstick add liver 5.5nett (hoe kee kitchen) The queue is scary. 10am and more than 10 ppl already, generally it does move fast but it just takes 1 person ordering a whole ckn to slow everyone else down. Everything here is mostly tasteless, even the chili. The ckn has a nice slightly muscular bite but since the sauce is mildly savoury and seriously weak, it honestly isn't v shiok. No wonder u see ppl adding soy sauce Good food at a rather low price, so I'd say it's not worth the travel and queue unless you live in the area