Rice that was rich with lemak and tender fall off the fork duck confit. Chili was ok. With refreshing Korean citron lemon tea

Deliciously flavoured rice w asari clams and freshly grilled salmon, complete w miso soup, salad and gyoza

The udon was delicious! Chewy with a firm to hard texture, but the tempura was boring

Nicely fried fish w chips and condiments w salad. They use tilapia, any comments on whether this is a good fish to eat?

Yummy pork cheeks with ni tamago and menma in my favourite steaming hot tonkotsu soup

Earl grey and summer strawberries ice cream, with strawberry compote, fresh strawberries, earl grey pudding and crumbles mixed topped with an almond thin.

Brioche French toast stuffed with ham and cheese topped with sunny side ups and hollandaise sauce.

Crazy cheese pull from the mozzarella patty

Tastes like summertime

Sweets - scones, cherries, açai sorbet, yuzu curd with white chocolate, cassis jelly

Cold course - sustainable tiger prawn brioche roll and chicken salad sandwich

Hot courses - crispy curry puff, plant based fish cake, organic vegetable frittata with sour cream, baked beef shepherd’s pie