Pork Belly in Kakuni Style ($16.9). The pork belly is so tender and it is drizzled with the full flavoured sauce. This is a well balanced dish with the potato foam and onsen egg on the side.

Pork Belly ($16.90) [Bukit Merah] Located in the Salute Coffeeshop, Immanuel French Kitchen needs no further introduction as their Pork Belly ($16.90) dish is such a popular hit that people are willing to travel that far just to have a piece of that melts-in-your-mouth goodness. The pork belly is cooked in kakuni style and served with duxelle mushroom, onsen egg (eggporn alert!) and a velvety smooth potato foam. Croutons, bacon bits and spring onion garnish were added for that additional texture and flavour. When served, break the egg, mix it well before taking each element of the dish and piling them up on a spoon and directing them into your mouth. Warning: this is a highly addictive pork belly dish that will bring you to flavour-town.

Pork Belly I tried this about a year ago, and it's great to see that the standard has not dropped. The pork belly itself is melt-in-your-mouth tender. It isn't too fatty, so it'll still appeal to most people out there. It is also incredibly well-marinated and chock-full of flavour. The accompanying potato foam was smooth and creamy. While this may not appeal to all, I actually really liked the sprinkling of bacon bits, spring onions and croutons- it added a nice crunchy texture to the dish. Sautéed mushrooms were also really well-done. There was also a runny onsen egg, which is always a welcome addition and always makes a dish more impressive. While each item is impressive on its own, the flavours came well together to make for quite the excellent meal. It is a little pricey though, coming in at $16.90, but I would say it's worth a try!