All their platters were sold out when we visited in the evening. First time here so we randomly ordered whats on the menu. 😂 And We did not regret after!

The bbq meat here were superb! Had the chicken wings, chicken tenders, angus beef ribs, pulled pork, and sweet potato fries. All were tender, juicy and had its own unique flavours. Worth it!

All their platters were sold out when we visited in the evening. First time here so we randomly ordered whats on the menu. 😂 And We did not regret after!

The bbq meat here were superb! Had the chicken wings, chicken tenders, angus beef ribs, pulled pork, and sweet potato fries. All were tender, juicy and had its own unique flavours. Worth it!

New tendon stall at NEX. We tried both the Spicy and Yuzu Pepper flavours. Not worth trying unless you are really hungry and cannot get a seat elsewhere.

The sauce of the Spicy version reminds me of a rather flat-tasting sambal sauce. The yuzu pepper sauce though unique, is too little. The tempura is too soggy and tasteless without the sauce. Due to the rather uninspiring tempura, coupled with lack of sauce, majority of the tendon bowl feels as plain as white rice.

Service is very slow too. They took very long to serve the food even though there wasnt many customer. $13.90 for normal one (shrimp & chicken tempuras) and $15.90 for jumbo (anago & dory)

Need no intro! One of the best tendon in Singapore. Still queuing after opening for so many months.

Love their spicy version. Tried the Tanjong Pagar one too and this is still no. 1 on my list! TG no. 2! Won't go wrong with any of these two.

$8.90 for most of its chicken selection. Basically taste like chicken rice. Can't really go wrong.

Samsui chicken is more towards the sweet side, so just take note if you are not those who prefer savory side. Dang gui chicken is more balanced without any strong herbal smell or taste to it. The chicken thigh meat served were relatively big.

We had the curry chee cheong fan and the curry was really watery and diluted. They have the curry chicken too and the curry looks similar to those of the chee cheong fan. Better not order the curry version.

Interesting concept with coffee from 13 different states of Malaysia. We had the 3 popular states iced coffee. Although in the menu it mentioned that all the coffee are prepared only when order has been made, we were told we cannot choose the level of sugar as they were already prepared beforehand. 😑

We were able to taste the difference among the different states but it was not amazing. As expected, all the coffee were too sweet to our liking. I usually have Kopi si kosong ping.

We also had soon kueh, swee kueh, samsui chicken, and curry chee cheong fan.

Among them curry chee cheong fan was a real disappointment. Curry were watery and very diluted. Taste almost like plain chee cheong fan. Not worth it at all.

The rest were quite edible but nothing to shout about. What we liked were the savory chilli that came with the soon kueh and swee kueh.

Looks nice but noodles were dry and plain as there was not enough sauce. To make the experience worst, we asked one of the staff to check where is our sandwich, after we finished our noodles. The staff cannot be bothered to even check and just told us to wait, probably too lazy to walk a few more steps to the sandwich counter nearer to the entrance when we were near the kitchen. Obviously something is wrong if we had finished our noodles and sandwich still was not served. Checked with another staff after another 10mins and true enough our sandwich was missed out and not even prepared yet. Waste time 😕

Located at unit 01-123. They have $4 & $5 portion with wide range of noodles selection.
Ordered $5 meepok dry. Generous amount of fishballs.
The chilli is those savory kind and not too spicy which mixed well with the noodles. 👍🏼