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The warm French toast was topped with a generous amount of cut strawberries, a scoop of their homemade whipped cream, drizzled with strawberry sauce and maple syrup before dusting it with powdered sugar for a delightful finish. What’s not to like when it accompanied with a much needed cup of coffee - a Hikoboshi blend coffee to be exact...!!
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #strawberryfrenchtoast #苺のフレンチトーストパフェ #アフタヌーンティー #afternoontea #coffee #hoshinocoffeesg #hoshinocoffee #dessert
My colleague brought us here cos he thinks that they serve the best coffee. As usual, I ordered a large flat white. Although I ordered a large, I didn’t expect such a big cup - I definitely have enough caffeine in my system to keep me awake tonight. The coffee was deliciously strong, rich and well-balanced.
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Located just behind Sembawang Hills Food Centre, the coffee joint is spacious and it’s definitely a nice place to chill out with friends or with oneself over a cup of coffee and a good book.
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They roast their own coffee too. In fact, there a roasting machine towards the back of the store and I can imagine how nice it must be when the coffee aroma fills the place when roasting begins.
As usual, I ordered a large flat white. Although I ordered a large, I didn’t expect such a big cup - I definitely have enough caffeine in my system to keep me awake tonight. The coffee was deliciously strong, rich and well-balanced.
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Located just behind Sembawang Hills Food Centre, the coffee joint is spacious and it’s definitely a nice place to chill out with friends or with oneself over a cup of coffee and a good book.
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They roast their own coffee too. In fact, there a roasting machine towards the back of the store and I can imagine how nice it must be when the coffee aroma fills the place when roasting begins.
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #coffee #flatwhite #フラットホワイト #コーヒー #yahavasg #咖啡 #平白咖啡 #instafoodsg #singaporefoodie
and an Apple Crumble Cake...!!
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Beef Enchilada - 3 baked beef enchiladas topped with ancho sauce, melted cheese, chopped cilantro and house-made corn and black bean salsa with citrus-chile rice and black beans. The Enchiladas went well with a glass of Hoegaarden - a Belgian wheat beer - light, fruity and refreshing.
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One mouthful of the enchiladas brought me back to my Uni days in Arizona - where I was first introduced to Mexican food and have loved it ever since. We’ve made tacos, burritos, quesadillas and enchiladas at home before but it never taste quite the same 🌮. Anyway, the Enchiladas went well with a glass of Hoegaarden - a Belgian wheat beer - light, fruity and refreshing.
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If you want something light, have Pontian Wanton Noodle - the portion was kind of small - no wonder the lady at the counter asked if I wanted to 加面 (add more noodles) - I said “No”. But I’m glad I said “Yes” to the chilli. In fact, I should have asked for more cos that was really the star of the dish - the chilli made the noodle tasted good...!!
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I was disappointed with their wanton though. It was basically fried wanton skin - shouldn’t have ordered an extra side portion even though it was only $1.60 for 6 - could hardly taste the itsy bitsy bit of meat within. How sad especially when this is supposed to be WANTON noodle...!! Oh well...
Spicy Grilled Chicken with salsa and Pico de Gallo wrapped in warm tortillas. It may look like a small portion - but this will fill your tummy. Anyway, the last time I had this, I added a tad too much Habanero Sauce - made it sooo spiceeeee...but not this time - learnt from past mistakes.
The last time I had this, I added a tad too much Habanero Sauce - made it sooo spiceeeee...but not this time - learnt from past mistake.
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But I’m glad I said “Yes” to the chilli. In fact, I should have asked for more cos that was really the star of the dish - the chilli made the noodle tasted good...!!
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I was disappointed with their wanton though. It was basically fried wanton skin - shouldn’t have ordered an extra side portion even though it was only $1.60 for 6 - could hardly taste the itsy bitsy bit of meat within. How sad especially when this is supposed to be WANTON noodle...!! Oh well...
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Ordered some Sweet Potatoes fries to go with it and down all that with some refreshing Bavaria beer...!!
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I really liked their burgers - even though the patty was a little dry - simply because they are different from the American-style burgers that I’m familiar with. Something different. Anyway, I love the ambiance of the place, love its service, love the choices of beer with names I can’t pronounce, love the interesting sauces - well, I’m definitely coming back for more.
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So had lunch at Osaka Ohsho and yes, you’ve guessed it - cos no crowd - and also cos I’ve not eaten there for a looong time.
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Ordered their Black Vinegar Fried Chicken Set, and decided to changed the regular rice to Scallop Okowa for additional dollar. The set came with some Gyoza.
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