Wine RVLT’s my go-to when I want to wind down after a long week of work - especially when there’s an entire shelf of wine for me to pick from. New found favourite is the burratina with cured meat, pickled pineapple, passionfruit and chia seeds! The acidity of the pineapple and passionfruit cuts through the heavy creaminess of the burratina- this is a dish with a well-rounded flavour.

Although I went to eat lunch at The Summerhouse many weeks back, this beauty never left my mind. I must admit I’m not a huge dessert person but this - this light and refreshing palette cleanser won my heart.
The unassuming elderflower sorbet on a bed of mint jelly with edible flowers, yogurt and honeycomb bits and the fresh strawberries all in a mouthful transported me to the garden of Eden. What a work of art!

An incredibly beautiful space serving a symphony of flavours. My all star winner is the beef tenderloin on a bed of buttery mash and an awfully single yummy carrot accompanied by its leafy spinach friends. Cutting through the beef was an experience; It was easy, like a warm knife to butter. The beauty of its medium rareness and the tenderness of its flesh sat me down in silence for a good minute as if I was graced with the presence of Tchaikovsky. Paired with a glass of Shiraz from Leeuwin Estate, I’d dare say this is an orchestra reborn on a plate of robust and rich flavours.