Time to feast on and recharge for the upcoming week!
Their revamped menu serves up a good mix of North Indian and Chinese Indian food. Butter Chicken has been always my favourite and their light yet flavourful version is truly one of the better ones I've tried.
Top right corner was the Veg Jaipuri that I got addicted to. Never thought that a creamy dish of spring vegetables would taste this good but I was truly impressed.
With texture alike glutinous rice, the black venere rice tasted like savoury Pulut Hitam infused with flavourful shellfish jus. Can't wait to be back for more Mont Blanc!
That glossy layer of skin that packs crunch with every bite was a total winner. My only gripe is that should be more of that glazed skin! #油而不腻 #canyoujustsellmetheskin
Granted, the noodles are springy but... that's about it. Wantons and soup are mediocre and that's one expensive small bowl of noodles.
#nocomplaintsthough #howcananyonehatedurian
New kid on the block along Purvis Street! So many items on the menu that interest me, totally coming back again! #isthisconsideredeatingclean
New kid on the block along Purvis Street! So many items on the menu that interests me, totally coming back again! #isthisconsideredeatingclean
