One of the top chirashi dons on our list of favourites!

The $34.90++ lunch bara chirashi bento set is packed with value as it comes with an appetizing salad, silky chawanmushi, savory agadeshi tofu and a selection of fruits. Excellent executive lunch, we must say!

Start your day right at Choupinette with breakfast/brunch sets (with selected sets are available till 5pm!) Pictured are Eggs Benedict with runny yolks served with toast, crisp ham and a savory Hollandaise sauce ($22++ with a fruit juice and any hot drink). The cafe also runs as a bakery selling freshly baked breads.

The cafe along Bukit Timah Rd (it's more convenient to park at Coronation Plaza) is small and quaint so expect to wait a few minutes before getting a table.

Prego has been known for delivering good, authentic Italian cuisine accompanied with fine service. This is the Strozzapreti which is prepared with mixed mushrooms, Italian pork sausages in spiced tomato sauce.

aí is said to possess antioxidant qualities and they also provide a variety of health benefits.

Project Açaí serves Sambazon organic açaí, which grows in the Brazilian Amazon Rainforest where the berries are hand harvested by local family farmers.

Choose from a range of delectable gourmet soft serve ice cream together with crunchy but fluffy waffles. A perfect dessert to end off your meal in the Holland Village area.

The brunch menu is only available on weekends and public holidays from 11am - 3:30pm.

Open Door Policy offers many traditional brunch items but with a twist such as Eggs Benedict with green curry hollandaise sauce, truffle scrambled eggs with oysters and breakfast burgers.

Pictured is their roast wagyu rump ($30++) served with ratte potatoes, poached eggs, red onions, chilli bearnaise and a brioche bun. It was definitely a gastronomic adventure with every bite.

We had bangers & mash with onion jam. The dish had great textures from the chewy crunch of the sausages to the soft but thick mashed potatoes. We can tell they put great pride in their food as they don't serve chili sauce and ketchup but chili and ketchup jams! After eating, we prepared for the afternoon with wonderful coffee.

One of our favourite comfort foods - Tonkichi's curry hire katsu don. Each filet has a good, balanced amount of fat that adds to the juiciness in each bite.

Their specialties are anything fried, from pork cutlets to oysters. Other dishes are not that worth it.

160g filet of Victoria grass-fed grilled Tara Valley tenderloin with braised fennel, parsley purée and bordelaise sauce.

Lunch set menus start from $49++ for two courses and $63++ for three.

Salt grill & Sky bar by Luke Mangan is situated set at the highest point on Orchard Road and offers a setting that is stylish, relaxed, welcoming and showcases the best of Australian produce.

One of our favourite combinations for burgers, the blue cheese & William pear beef burger from Relish.

It's paired with either French fries or salad but we recommend their sweet potato fries as well!

One of the better roast meats around!

Hua Fong Kee Roasted Ducks offers succulent and tender meats. The duck is juicy yet the skin is crispy and the sauce is divine with the rice. Also, it would be a sin not to eat with their chili which definitely takes things up a notch.

The beef was definitely tender while the onsen egg made the dish even more delectable. I wished the rice was hotter though. $28++