Finally headed there and honestly, I don’t really get it 🤷🏻♀️🤷🏻♀️🤷🏻♀️ Have had better beef noodles elsewhere.
오리고기맛은 평이 양은 많지 않아요. Gyeongju, being a part of Jeolla-do, is famous for serving up an amazing array of side dishes (usually refillable by the way *internally screaming*). Although this restaurant is a popular one, the taste wasn’t particularly amazing ☹️ That just means I need to head back, right? 😉
☺️ It contains the word Ddeok 떡 because the process of making these beef short rib patties are similar to that of making rice cakes! One portion costs 10,000won, and it tastes amazing when eaten as a Ssambap (쌈밥) - Korean rice wrap. One level up from your usual KBBQ & a must-try in Jeonju! 😍
After all, the best kind of men are ramen 🌝
But yay, Nipong Naepong is finally at 313@somerset! The Ro Ppong-Rjoe features a tomato cream sauce pasta, sprinkled with a heck load of mozzarella cheese. JUST THE WAY I LIKE IT ❤️
🍔 Well, firstly, the portion served was definitely substantial at Bread Street Kitchen. With regards to the taste, this wasn’t a omg-this-is-absolutely-mindblowing burger 🤔 Patty was cooked to a medium rare upon request with decent seasoning.
Not as spicy as Singapore’s version, but the vegetables were very fresh and flavourful!
Whó offers both café delights as well as traditional favourites like this Nasi Goreng Special. We weren’t expecting much from a Nasi Goreng served in a cafe, but it turned out to be quite delicious! The chicken was also tender and well-seasoned.
Not the best I’ve tasted, but I absolutely enjoyed the roasted sweet potatoes, especially the purple ones! And erm.. I really couldn’t resist getting their utterly amazing scones (I deserve a little treat for choosing a healthy main right? 😂). So here’s a half eaten white chocolate scone on the side hahaha. I can’t wait to get my hands on more scones 😍
