Went around 8pm on a Friday night while the restaurant was quite packed.

Carbonara with poached egg ($6.90) was disappointing. The pasta tasted like pasta, bacon tasted like bacon while the sauce was tasteless and not creamy and the egg, well, although perfectly poached, was just on its own as well - they were all not on good terms that night.

Saizeriya has always been one of my favourite budget restaurants. So, I’m hoping this is only because it was busy and not because the standard has dropped.

▪️Mushroom soup ($2.90) was alright.
▪️Oven grilled escargots ($5.90) was packed full of flavour that sort of saved my tasteless pasta dish. Portion wise, well you can’t really expect much with a price like that.
▪️Grilled chicken doria ($4.90) also lacked of flavour as told by my friend.
▪️Chicken wings 8pcs ($7.90) was honestly the best dish of the night.

But if you’d asked me, my favourite dish from Saizeriya of all time is the Vongole Spicy Tomato Soup ($5.90) under pasta. I used to frequent the outlet at Liang court.

Used Burpple Beyond for their 1-for-1 mains. We ordered the Torch Ginger Pork Ribs ($22) and the Rib Eye Steak ($24). The pork ribs was a clear winner. Not only was the meat tender and well seasoned, it slid off the bone as well. Absolutely amazing. The rib eye on the other hand was just alright - not bad yet not good. The salad on the side however, was utterly disappointing. Not sure if they made a mistake but it was covered in salt, making the salad on both dishes super duper salty. I’m a savoury person myself but this was just too salty for a salad. I love my greens but I had to stop eating it. Sodium overload! Haven’t tried the other dishes but if you must order a main, I highly recommend the pork ribs!

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