Having the exact same Breakfast with my Dad instead today. I love Breakfast like these where life can slow down and I have fruitful conversations with my parents(: God bless you with a great day!
Ya Kun's still the place I go back to always for a Singaporean Breakfast.
Here's my Dinner (bottom to top): Mixed Greens | Enoki Mushrooms | 200g Shark Meat, yes, interesting protein eh? | Goji Berries | Roasted Pumpkins. Used some leftover from lunch hence some repeating ingredients(: Enjoy!
Creating another Salad for Lunch (bottom to top): Mixed Greens | Enoki Mushrooms | Roasted Pumpkin | 200g Beef Eye Round | Tasmanian Feta Cheese. Have a great day everyone! It's the weekend(:
Loving the drink as well as the company(:
My first take on a Surf n' Turf Salad: Tumeric Seasoned Salmon | 24hr self-marinated 200g Beef Steak | Blueberries | Mixed Greens | Peanut Butter-based Dressing I made in 5mins. Hope this inspires!
The food's been really good(:
Gotta eat light cos I still have a buffet dinner tonight!😦
So I'm back at one of my fave Cze Char places for dinner!
It still remains one of the best places in Singapore for affordable Sushi(:
