This was the only one that's worth it.
Crisp and thin crust with fragrant, warm, and creamy egg filling.
Place has seen better days but this dish ain't bad. Friendly boss too. I should replicate this dish at home.
You then dig in with your hands. Well worth the price.
Tomatoes, olive oil, garlic, cheese, egg, parsley. Heavenly taste of sengkang!
Tried it. Seems overrated to me. #burpple