-Deep fried seabass was really crispy from outside and tender from inside. Fish itself is very flavourful and it pairs well with the pickled vegetables.

The restaurant is always crowded, but the service is really good. Staff is really nice and pay attention to each and every customer despite of how busy they are. In addition, they do have unlimited ice cream and snacks at the entrance.

A comforting snack. It’s crispy from outside and soft from the inside. Considering it was deep fried, the inside was not so oily. The store is always busy as usual and you can find a long queue at any time.

[𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘍𝘳𝘦𝘯𝘤𝘩 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘤𝘢𝘬𝘦 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘭𝘢𝘺𝘦𝘳𝘴 𝘰𝘧 𝘨𝘦𝘯𝘰𝘪𝘴𝘦 𝘴𝘱𝘰𝘯𝘨𝘦 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘪𝘭𝘬𝘺 𝘮𝘰𝘶𝘴𝘴𝘦𝘭𝘪𝘯𝘦 & 𝘢 𝘵𝘰𝘶𝘤𝘩 𝘰𝘧 𝘒𝘪𝘳𝘴𝘤𝘩]
-A layered strawberry sponge cake which is moist and rich in sweet vanilla flavour. The fresh strawberries are sweet and slightly sour which balances the overall flavours of the cake. However, this might be a slightly heavy dessert for some dinners who don’t like cream much.

[𝘊𝘢𝘭𝘢𝘮𝘢𝘯𝘴𝘪 𝘤𝘶𝘳𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩 𝘮𝘪𝘯𝘵]
- One of my favourites. If you are a fan of sour desserts, this might suits you. The citrusy notes of the calamansi perfectly blend with the hint of mint and gives you the perfect refreshing experience.

Spicy Alert ‼️ 🌶️🌶️🌶️🥵
One of the spiciest rice I ever had. We requested for the spicy version without knowing the level of spiciness 😂 It comes with some raita which helps to balanced out the heat a bit. The mutton is tender and overall the dish is very flavourful.

[𝘊𝘩𝘪𝘭𝘪 𝘊𝘳𝘢𝘣 𝘛𝘰𝘮𝘢𝘵𝘰 𝘋𝘪𝘱, 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘚𝘰𝘧𝘵 𝘚𝘩𝘦𝘭𝘭 𝘊𝘳𝘢𝘣, 𝘍𝘳𝘪𝘦𝘥 𝘔𝘢𝘯 𝘛𝘰𝘶, 𝘚𝘰𝘶𝘴 𝘝𝘪𝘥𝘦 𝘌𝘨𝘨]
- Enjoyed this dish a lot. Soft shell crab and mantous are very crispy. It really goes well with the chili crab tomato sauce.

[𝘓𝘪𝘯𝘨𝘶𝘪𝘯𝘦, 𝘌𝘣𝘪𝘬𝘰 𝘊𝘳𝘦𝘢𝘮 𝘚𝘢𝘶𝘤𝘦, 𝘗𝘳𝘢𝘸𝘯 𝘚𝘵𝘰𝘤𝘬, 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘗𝘳𝘢𝘸𝘯, 𝘕𝘰𝘳𝘪] - S$26
- So creamy and rich in flavour. Prawn is grilled just nice and had a generous amount of ebiko. Portion was so big and couldn’t finish.