Came for their signature chocolate cake and boston cheesecake but sold out. This carrot cake is nonetheless Yummilicious! Despite the thick layer of cream cheese topping, one does not get "sick" wolfing this down. Possibly could go onto another piece. The plus: Cheficon uses Avina Neutro natural baking methods - only with the best ingredients, non artificial. Definitely worth making the distance for.

The revamped Four Seasons Lobby Lounge definitely gets my thumbs up. Good way to waste the afternoon away! The frozen apple martini is refreshing and not "syrupy" at all. :D