Small Mix Trying this salad parlour for the first time! Small Mix - $9 1 Base (brown rice) 0.5 Protein (Chicken Thigh) 1 side salad (Crab Mayo Salad) 3 toppings (Seaweed Salad, Corn, Egg) 1 sauce (Soy Sesame)

Small Mix ($9 + $0.50) For some reason, today’s bowl wasn’t as satisfying as my urban mix bowls usually are. The lettuce was stale, the fish was dry and had no taste of miso or ginger, and the portions weren’t as big as usual. Also they no longer have my favourite rainbow rice vegetables. Hopefully today’s bowl was just a fluke as I usually like urban mix! Base: romaine lettuce Protein: miso ginger dory Side salad: crab mayo Toppings: feta (+$0.50), beetroot, seaweed salad Dressing: smoky BBQ

Small Mix ($9+3) Love the choices in Urban Mix! They have lots of ingredients that you can't find in other places. I had a small mix but added an extra side salad and got some premium options, so it was $12 in total. Base: rainbow riced vegetables Protein: chicken meatballs Side salads: crab mayo, fajita vegetables Toppings: edamame, seaweed salad, feta cheese Sauce: soy sesame

Lobster Roll Set [$29 for 2 with Burpple beyond] Lobsters were nice and fresh tasting. Ordered the cheesy one but there wasn’t much cheese. Chips were decent. Lobster bisque was slightly salty but had lots of lobster flavour. Overall, good value for the price!

For Value-for-Money Lobster Rolls on Robinson Road Drop by this no-frills stand for lobster rolls at great prices! Choose from a simple menu of three: Chunky's Original ($16) for chunky and fresh lobster tossed in mayo, slathered with lemon butter and garnished in a blend of herbs and spices. Mad for fromage? The sweet and salty Chunky's Cheezy ($16) with mozzarella, cheddar, parmesan and nacho cheese is sure to satisfy. Otherwise, keep it simple with Chunky's Connecticut ($16) for good ol' lobster with melted butter on a toasty roll. Photo by Burppler Jonathan Lim

Cheesy Lobster Roll YUMMZ! Generous amount of Lobster however it will not be full if just purely this. Expensive food for cheap price. Rating: 4.5⭐️/5

Smoked Salmon Mentaiko with Fish Roe & Japanese Rice Hidden in SMU is this Japanese affordable healthy bowl that the student get additional discount. Many people would go for their smoked salmon which torched perfectly, mixed very well with all the ingredients.

Value for Money Eat In Town 6 dollars chicken soba bowl, satisfying and easy on the pocket. Note this is open on weekdays only

Salmon Mentaiko with Soba ($10.90) Housed in SMU, it’s a really affordable and good don place - nothing to pick on! Soba was good!!!! But don’t expect too much from the salmon too (not poke kind of salmon) would probably try chicken/duck the next time round :-)

Unagi hitsumabushi ($32.80/m) Perfectly grilled to have a crisp top without being too charred, with succulent meat. Hitsumabushi involves 3 methods of eating - 1. eel on its own, 2. add nori, wasabi and green onion, 3. pour in clear dashi. The second method was our personal preference, with the condiments balancing out the sweetness from the caramelization and sauce. Both the dashi and accompanying miso soup were on the lighter side.

One of the “Big Three” Unagi Specialty Restaurants in 🇸🇬. So which is the best? Comment down below. With a rich history of over a century, @unagiyaichinoji is Miyagawa Honten’s first overseas outpost in 🇸🇬 and operates 20 outlets in 🇯🇵 alone. Famed for their expert grilling techniques and secret in-house sauces, you absolutely won’t want to miss this place if you’re a unagi lover. Of course you’d want to try all 3 unagi restaurants to determine which is the best right😉? 👉Unagi Hitsumabushi (L) - SGD39.80 👉Grilled Squid - SGD14.80 👉Black Sesame Ice Cream - SGD2.80 The unagi here is prepared Kanto style, which means that the eel is first grilled without seasoning, then steamed, then grilled again with their special sauce. Because of the steaming step, the unagi is actually softer and more tender, but lacks that crisp skin which I desire. Overall, I still enjoyed their Unagi Hitsumabushi a lot! Special mention goes out to their Black Sesame Ice Cream, which was better than I expected😂. Don’t say I never share arh. ChopeDeals by @chopesg allows diners to enjoy 1-for-1s and up to 50% off at over 800 top restaurants in 🇸🇬. ❗️Get 10% off @unagiyaichinoji by purchasing a SGD50/100 voucher at SGD45/90 (SGD5/10 off) on ChopeDeals. ‼️Use <5OFFDIGESTING> for an additional SGD5 off (min. spend SGD25) when you checkout your vouchers! New users only. 📍Unagiya Ichinoji 30 Robertson Quay 01-05, S238251

Wagyu Miso Fatty wagyu with miso sauce simmered. Not too bad, honestly. Some parts of the meat do melt in your mouth.. the restaurant posted this as a new dish.Costs $9++

MUST GET THE CHICKEN BREAST Choice of protein was the YUMMIEST JUICIEST MOST WELL-SEASONED chicken breast I've ever had. If they didn’t state that it was Chicken Breast I wouldn’t have known. Would also highly recommend the Shiitake Mushrooms and Truffle Parmesan Crumble as your toppings! Brown Rice was quite mushy and bland tho

Good, Satisfying Health Food! The food at harvest is what you expect and it is executed well so that after you won’t feel guilt to have a pint of beer! Hahaha

@ Harvest Didn’t realise katong area had so many cafes around 😱 Was preparing to slim down cuz of graduation so we’ve been hunting for places to clean eat😂 Strongly recommend getting their chicken breast! Super tender and well marinated, what a treat for my tummy!! No surprise that the cafe was packed w many patrons at dinner time🤗 Plus point, the regulars are only $12!!!!! Just a lil’ disappointed at the baby carrots cuz it’s only one long thin stalk boo :(( I thought it would be many short plump ones☹️ - 🍽 FUD FOR THE TUMMY • Chicken Breast + Soba + Baby Carrots + Marinated Cherry Tomatoes + Guacamole + Lemon Vinaigrette ($12 + $1.50) • Norwegian Salmon Fillet + Brown Rice + Whole Roasted Garlic + Onsen Egg + Avocado + Mentaiko ($12 + $3 + $1.50) • Bottled Water ($1.50)

Why Was Six Afraid Of Seven? Because seven eight nine. If you still don’t get that joke, then God bless you. What’s not a joke, however, is Seven & Ate’s food. Styled as a casual burger bar replete with a small selection of craft beers, Seven & Ate offers run of the mill cheeseburgers as well as considerably more adventurous burgers such as the pork & oysters burger ($16++) pictured here. The pork and oysters burger is exactly what it says on the tin: two pork patties are doused in tonkatsu sauce and serve as the seat for the fried oyster fritter. Unfortunately, it’s a lot more batter than oyster in that fritter, and combined with the savoriness of the tonkatsu sauce, the oyster was close to nonexistent. The pork patties aren’t too shabby, actually. Grilled with a nice golden brown crust on the outside, they were acceptably seasoned and went well with the tonkatsu sauce. Seven & Ate’s other burgers definitely looking like the better options, so I’d definitely recommend having any of those instead.

Three Little Pigs Got their signature. It was a really good burger. Overflowing with meat and flavour. The dip for the chips was good as well.

Three Little Pigs Burger 3 little pigs. Best pork burger I’ve ever tasted. The pork patties are marinated with a layer of honey mustard. The patties are more juicy compared to the other fancy beef burgers in town. I hope this place will not close down so soon. #burger #foodie #foodporn #foodphoto #foodphotography #singaporefood

MealPal #2/12 Buddha Bowl [Non-MealPal price $9.90] after a sinful weekend of kway chap and seafood boils, this healthy vegan bowl was perfect for a Monday lunch. the beetroot hummus went well with the quinoa and veggies. Otherwise the ingredients are quite plain. 3/5.

Mushy Patty Burger The Cheesy Burger ($10.90 nett) might have also been a case of mismatched expectations. The patty wasn't a whole portobello mushroom like I thought it'd be. It was a minced mushroom kind of patty which couldn't hold itself together because it was not compacted tightly enough. Upon first bite, this already disappointed me. The sweet potato fries were the only respite. Perhaps I should've ordered the Buddha Bowl ($9.90 nett) which looks better & might taste better. 💳 Accepts credit cards & Favepay 🌬 Air-conditioned seats only 🙋 No Service Charge 🚫 No GST 📶 No WiFi available 💦 Free water served

So Salty I'm not really one to eat vegan food, but Soul ALife piqued my curiosity. However, my experience here was less than desired - might have been a case of mismatched expectations? I don't know. The Mac and Cheese ($7.90 nett) looked great in pictures & reviews - was pleasantly surprised to find this was actually a full portion enough for a meal, not like the appetizer-size that I was expecting. But upon first bite, I wasn't sure how I felt about it. It didn't have that authentic cheesy feel that I was looking for. A few bites in, I started to regret ordering it. Eventually, my partner & I didn't finish it; we left 1/5 untouched because it was just too salty to handle. Definitely not ordering this again 😔 💳 Accepts credit cards & Favepay 🌬 Air-conditioned seats only 🙋 No Service Charge 🚫 No GST 📶 No WiFi available 💦 Free water served

Thunder Tea Rice Weekend’s over & looking to eat clean? Probably the healthiest food at a food centre. Rice topped with a variety of fresh veggies & a bowl of aromatic soup made out of herbs & nuts. I chose brown rice & added meatballs & taukwa on top all the veggies. The thunder tea soup was very light & wasn’t that strong unlike other places. I’m a huge fan of TTR but this was my first time trying the one at Amoy Street food centre. I have tried better ones but this was just lighter in taste. Do you like lei Cha (pounded tea/grounded tea) rice? 📍: 7 Maxwell Rd #02-127 Amoy St food centre 💵 : $4 for white rice, $4.50 for brown rice 👄 : Will I return? If I’m craving for this at that area. 🌟 : Tips : - I still prefer to drink the soup on its own instead of drenching my whole bowl of rice with the green tea soup like some people do.

Thunder Tea Rice Choice of white rice ($4) or brown rice ($0.50 more) Very filling and vegetables were yummy. You can choose to add 3 meatballs or a taukwa topped with meat for a dollar more. The taste of the thunder tea soup wasn't too strong, so those who are skeptical about Hakka thunder tea rice can try this.

Lin Da Ma's Thunder Tea Rice 😍😍 Newly opened at Amoy! I tried thunder tea rice once and oh gosh, it was a horrible experience and I never dared t order it again 😩 But I decided t try it again today becos this stall looked promising and am I glad I did!! 💕 It was so deliciously yummy and it won't cause the usual post-lunch-food-coma/post-lunch-pregnancy syndrome cos it isn't very heavy 😊 It's also v affordable at just $4.30 for the choice or organic brown rice! This is gona be my new favorite food haunt 😁 #burpple

Signature Bowl ($5.50) I ordered the medium size but i think the noodles portion remain the same for all sizes, just more ingredients. It comes with fried and non fried wantons, char siew and xiao bai cai. They added little bits of crispy thing as well. The noodles were al dente. The char siew was also lean and tender. The wanton was ok. Their soup has goji berries in it and is sweet. Pretty good bowl of wanton.

Bib Gourmand Wantan Mee Long queues at this stall for wanton noodles. The lady boss is very polite but the noodles were quite normal in terms of taste and portion is small.

Ji Ji Signature Wanton Noodle (⭐️⭐️⭐️⭐️⭐️) Whenever I am at Hong Lim Food Center, I can always fall back on Ji Ji Noodle House @jijinoodles for its Signature Char Siew Wanton Noodle. It's ingredients galore in this iconic purple bowl, stacked full of char siew, leafy greens, and fried + soup wantons! What stood out even more was their chewy eggy noodles, which soaked up their homemade sauce and had no alkaline taste. The copious amount of crispy pork lard made the noodles taste even better.     I usually won't drink, much less finish the accompanying bowl of soup, but this one is clean tasting with a tinge of sweetness from the goji berries (maybe drink more will 明目养神 hehe 😆)! Also, sister Kristen will always try her best to interact with each customer despite how busy she is! 

Char Siew Noodles ($4) Noodles are the hk-style egg noodles, which were springy but I wished the auntie put a bit more sauce for my plate, it was a tad dry and I had to loosen it with the soup. My friend’s noodles looked less dry so it depends on your luck I guess! The char siew was nicely caramelised and didn’t taste too burnt even at the edges, but some pieces were a bit tough and dry, while others were wonderfully tender. But you can tell that this charsiew is much better than the lousy, thinly-sliced cardboard types. Has a decent amount of fat on each piece (not too much, I scraped it off and it wasn’t a lot) but enough for those fatty charsiew folks I believe! I love that they give kailan, it’s blanched and not overcooked. Not my first choice when I come to Chinatown, but still a decent lunch option!

Soy Sauce Chicken & Char Siew Noodles [$5] Breakfast at Fatty Ox HK Kitchen at Chinatown Food Complex. Was craving for soy sauce chicken, but much preferred their char siew! The thick chunks were pretty well caramelized and not as fatty. While generously portioned, a pity that the chicken was slightly dry and a tad bland, though the aromatic ginger and scallion oil dressing on top helped. The HK style noodles tossed in light soy were great - springy with a good bite!

Soya Sauce Chicken Noodle The noodles were a bit soft for my liking, but I liked the light sauce coating it. The chicken was pretty good, as it was soft & tender, and the skin was tasty too! I don’t usually go for the skins but this one made me reach out for another bite. I really liked the fragrant and flavourful ginger-scallion sauce, it was delicious! A rather decent place for chicken noodles - if only their noodles had a little more bite!