Phuket Thai Kitchen - Steamed Seabass with Thai Herbs This dish is perfect if you are dining here with your family, especially those from the older generations (because there are many benefits of eating fish & my aunts and grandma loves fish 🤣). One thing I really need to commend on is the slicing and presentation of the cucumber. It takes incredible & precise cutting skills of the chef to be able to recreate this, so I am super impressed! That aside, this dish cost $29.90 and I would say its the average price of an entire fish outside. The fish flesh tasted tender, and the Thai sauce is the one that brings out the flavours of the fish.

Phuket Thai Kitchen - Pad Thai (Prawn) Made by chefs who spent most of their lives from Thailand. It's a decent plate of authentic Pad Thai at $7.90.

Phuket Thai Kitchen - Best Thai Oysters This place completely changed the experience of eating oysters for me. So I usually get my oyster fix during hotel buffets and I thought that the taste would be somewhat similar but woah... completely different ballgame. The oysters in hotel usually taste more smooth. Thai oysters have more of a chewy mouthfeel and the taste of the seawater is also different (in a good way). The way of eating Thai oysters - thai chilli sauce, chilli paste and fried shallots also gave it an extra spicy kick and crunch, so I truly enjoyed my experience eating the Southern Thai Oysters here. Prices range from $17.90nett - $203.90nett (depending on the number of pieces), but per piece will cost about $8+.