Weekday Lunch Buffet Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up.
Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting.
The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying.
Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with.
Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied.
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🚩ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973
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