manzo truffle cream tagliatelle and panna cotta with raspberry puree

truffle yakiniku donburi with foie gras and onsen egg, garden salad with ginger dressing and miso soup garnished with chives

truffle shoyu soba with char siew and ajitama egg

salted egg linguine with buttermilk chicken dusted with cajun spices

egg lava beef burger with paprika fries , hot chocolate and hazelnut nutella ice cream