Koka instant noodle with an egg. The portion consists of liver, minced meat and vegetables. Their broth, which did not consist of MSG, has the sweetness that came naturally from the meat.
Read more: http://www.misstamchiak.com/supper-in-the-west/
Omo, probably one of the best jajangmyeon ($12++) and jjampong ($14++) i have eaten in my life. The jajangmyeon is sweet, i guess it is from the sweetness onion. Their jjampong is refreshing too! They put generous amt of squid, clams and prawns, makes the soup so sweet, so addictive. Its like prawn noodle. And it opens till 7am?!!!! Supper can never be so shiok like this 😌 👍 5/5
✔️ Definitely going back again
Queued for about 15min or so, ordered the dry version for $3.50. The mee hoon kueh was very thin yet chewy. Alittle on the spicy side (although i already asked for less chilli). Serving was just nice for me, but might not be enough for big eaters. Meat balls are pretty normal, the selling point was really the texture of the dough.