鹽酥雞. Love the deep fried chicken cubes, French beans, chicken skin and rice cakes. Time for diet 😅😅😅😅
Interesting texture and taste. #瑞豐夜市
My twice a month (I missed 1 session tho)therapeutic baking session with 烘焙客. Perfect relaxing session before I start mugging for midsems (YES I STUDY DE OK!)
Fresh minced meat wrapped in a super thin dumping skin and fried till the bottom is fragrant and crispy. The filling of the dish was filled with the meat juices which will explode as you bite on each huge piece of goodness! Best thing, it's only SGD2 for 10 pieces!
Too bad my hostel dun provide us with a toaster. I'm very sure that it will taste perfect and damn shiok with the butter melting and flowing out when it tear it open.
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三郎麵包廠
高雄市鹽埕區新樂街198之8號
電話：07-5515841
傳真：07-5327951
週一到六： 0830-1900 、週日店休
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Btw, I bought a black cloth and a photography light. I guess I'm gg to bring my embarrassing photo taking activities from SIN to KHH😂
This dish is smth that I will try at all diff county and cities in Taiwan, and not surprisingly, I realized that the level of cripiness and stinkiness vary throughout this island. This one is from KaoHsiung. It is fried till crispy on the outside but yet still soft inside, which is unlike the one's in Taipei where the insides of the toufu is drier and more like taupok. I love the preserved cabbage's perfect balance of sweet and sour, and the crunchiness compliments the toufu extremely well, creating a multidimensional texture for enjoyment.
A huge thank you to @ngjieling and @spencerkoh for planning such a great Itinerary! •
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Cheers to more trip around Taiwan.
