Situated along the same street, this bakery is positioned in between their retail store and restaurant near the Aljunied MRT station (1 min walk). It churns out a comprehensive variety of healthy and organic breads without the use of chemical additives, thereby allowing you to taste the natural abundance from within.

I've purchased quite a few items but only pictured the above three. Strictly speaking, the bread itself tastes like those you get from your neighbourhood bakeries, but with a stronger fragrance (面包香). The red rice with almond (top right) has a surprise center consisting of mildly-sweet almond paste, while the charcoal red bean bun (bottom) is filled with red beans that were also mildly-sweet and evidently mashed by hand because of its rough texture.

The price of each bun ranges from $1.60 to $2 - it's pretty pricey, but at least you know that you're eating only the good stuff. Also feel free to give the mini pastries (scone, blueberry tart and tau sar piah) a miss because they're not very well done, but you may want to try their eggless cakes!

What I love about the teenie tiny char siew baos here is the extra smokey flavour in the filling. They don't use minced meat either, so you bite into chunks of meat instead. 👌🏼 The skin's very thin too, so even though the bao is small compared to most, you're probably getting the same amount of filling!

Hidden beneath a block of HDB flats, you will find @sweetgarden.sg serving ice cream & waffles, Japanese curry rice, coffee and more! Thanks to @hellocoffeebreak for an awesome app that allows me to discover awesome coffee spots! ☕️

Simple and decadent especially as you poke through those eggs and let it flow before eating it with that melted cheese crust. Served with smoked salmon and salad, I had my greens upgraded to a bigger portion replacing the avocado that you normally see in other photos.
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Brawn & Brains
Address: 100, Guillemard Road, Unit 01-02, Singapore 399718