Don’t recommend. The noodle is overcook and the sauce is not flavorful enough

Really good! We go with the bulgogi sauce and like that it’s sweet~

Not the crispy type, but not bad!

Love the taste and texture!

Always a fan of their noodles. If you want meepok or meekia, be sure to head down early! Also, be prepared to wait because the queue can be long sometimes!

We always order extra soup! There’s minced meat, mock abalone, seaweed, bean sprout etc in the soup!

We got the Chir Chir Mi Chir ($16.90++) We wanted to have some pasta to go with the rest of the meat.

We went for the half portion because we want to leave some room for desserts and try more dishes! They have the full portion ($32.90) too.

Watch the cheese melt on the hot plate in front of your eyes! The staff will come by to mix up the entire plate of Spicy Cheesy Dakgalbi ($32.90++) when the cheese has melted.

It was so satisfying to have a bite of the chicken with a very generous serving of gooey mozzarella cheese.

We went to Chir Chir to satisfy our Korean food cravings. There is so much satisfaction in eating crunchy, flavorful fried chicken on a chilly day. We ordered the garlic flavored 6 piece chicken wings & drums ($9.90++).

Maybe that’s what people were queueing for. This is worth the wait but wouldn’t recommended getting the wonton noodle.

Pretty long queue so we decided to give this a try! Unfortunately the noodle doesn’t taste good. Not recommended.

Spinach and yong tau foo ingredients taste good, however a little tad too salty because there is salted egg in the soup. Opt out for that and it should taste just right.