My comfort drink this week - it's a citrusy take on cold brew and helps that the coffee used is pretty decent too!

Back at 109 again! Got the dry kwayteow with:
- eggplant (my fav pick for this meal)
- stuffed taukee
- rolled taukee with some soft filling inside
- soft tofu (go for this instead of the stuffed taukwa, this is much better)
- 3 types of veg (spinach, xiaobaicai & some slimy veg which I did not like)

There wasn’t the kfc mash potato sauce taste this time, which is gr8!! My lunch bud let me try the zai er which was yums!! Will be back, I like it + it’s near the office :)

Keep your eyes peeled because this cafe is easy to miss! Find it nestled opposite Serangoon Stadium on Yio Chu Kang Road, boasting a menu of value-for-money western dishes. Slow-cooked till extremely soft, their Braised Beef Cheek ($26) is an excellent option that comes with a side of mash and sauteed mushrooms. Seafood-lovers, try their uber flavourful Grilled Prawns Pesto Pasta ($23) topped with toasted pine nuts.
Photo by Burppler Edith L.

Described as the fattiest pork, it is indeed sinfully extraordinary. The pork has a smokey taste and is relatively tender.

Love the cold udon very silky! Portion is small, it includes main, free flow houjicha/matcha, dessert. We got the mochi- quite good.
$14+