The Memory Trove Gift Set came in a beautiful box with a small card to let you know how to identify their dumplings. My favourite was the nyonya dumpling as it was the perfect sweetness and had a good amount of meat inside. I tried the Hokkien with salted egg too and i was not disappointed. It was slightly salty for me but with the perfect mix of meat, chestnut and salted egg, it tasted fine! The kueh salat was awesome too. It was not too sweet and both the saltiness and sweetness blended well with each other! I loved the soft and chewy texture! Definitely recommend for others to try!

Tomidou is a great place to visit! We were served by Head Chef Akira and what we had were unforgettable. Some of what we had were bluefin tuna sushi, pacific sardine and sake. Regardless of the dish, all of the main items were prepared on the spot and were absolutely divine in taste. To top off the omakase experience, monkfish liver was served to have with our sake and the pairing was perfect. Head Chef Akira prepared and served everything with his heart and we could feel his passion in his works of art. The staff were knowledgeable and attentive too. Supermarket sushi will never taste the same again!

Tried the crayfish soup with dory fish as well as red snapper and they were very good! Good portion as the soups included both minced meat and a fish of your choice. Crayfish was fresh and there was no fishy smell from either dishes too! Definitely a good dinner 👍🏼

Ordered the bourbon ribs with corn and coleslaw and the ribs were falling off the bone 😋 tender and a good portion, it was filling enough for a big eater like me! The waiter was also attentive and sincere in recommending the food.