Try Their Fried Assam Fish! I've always pass by this particular shop lot row in Taipan but never noticed this restaurant, until one day.. and I decided to give it a try since I have quite big appetite for Nyonya food lately 😁 Decided to give the "Dried" Assam Siakap fish ("dried" is actually means fried fish! RM40). It's basically deep fried Siakap fish topped with those thick, savoury, tangy and sweet Nyonya Assam sauce with tomatoes, onions and chopped chillies. I never tried Assam Fried Fish before (as it's more common to have Assam steamed fish in most tai chau places) and don't know why but I was instantly sold off with the sauce, the taste combo is just perfect with the fried fish taste and its crunchy texture! The staff also recommended to get their Petai Udang (RM17), they were kind enough to served "naked prawns" (they plucked off all the prawn's skin and tail before serving it, because sometimes you're just that lazy 😂). Loaded with lots of petai (stinky beans) all over, the prawn serving is really really little (I think only 4-5 pcs 😭). The sauce and the stinky beans were amazing but definitely the whole portion of the petai prawn serving was not worth the price 🙁 I chose stir fried potato leaves (RM12) for the dose of greens, nothing to shout about, just like an ordinary 'garlicky' stir fried potato leaves. Payment: cash only Smoking: no Air-conditioned: no (fan-conditioned instead) Children friendly: yes Halal: yes Parking: Taipan area is always a tough ones :(

None of that fuss unlike a popular outlet, great value for money and chicken, rice and sambal all on point. Weekends in KL aren't complete without this local fix of Nasi Lemak

Because the boy loves this, true blue Malaysian breakfast

Quintessentially Malaysian! If you ask me what is my favourite Malaysian breakfast, it has to be Nasi Lemak, hands down. From the packet ones to the posh upmarket ones, it's an all time Malaysian fav, you can eat it all times of the day. I like the cheaper versions and I believe packing it home tastes better. The banana leaf that comes lining the brown paper somehow further "Kukus" or steams the steaming hot rice and adds on to the fragrance #nasilemak #nasilemakbotak #ayamgorengrempah #sotongsambal #localfare #warung #myigers #myig #malaysia #burpple #bscc_localmy

Pork Noodles (RM9) Made an order, and was told I had to wait 1 hour during lunchtime. Which was already crazy to begin with, but I was crazier and decided to wait (while exploring ss15 and it’s other food first lol). The broth was very flavourful/sweet, they didn’t hold back on the pork lard and the pork livers & intestines were cooked very well (none of that tough, overcooked nonsense) which I appreciated. But I wouldn’t wait an hour for this 😅 If I were to visit again I’d arrive in the morning instead where there’s less of a crowd. RM9 for small, RM10 for large (pricey IMO!)

For Comforting Pork Noodles Dining here might come with a 40-minute wait for a bowl of Pork Noodles (from RM10), but the community guarantees it's worth it! Swing by early to avoid dissapointment, and don't come too hungry! Burppler Jerrine Soh declares these made-to-order bowls of piping hot noodles "the best thing on earth". Look forward to a bowl loaded with minced pork, lean pork slices, innards that are crowned with crispy pork lard. What makes the dish here is the soup – a moreish sweet-and-salty broth you'll slurp to the last drop. Photo by Burppler Stephanie Li

A hot bowl of Pork noodles which notorious for extremely long wait~~ are you fans of Pork noodle too? * * * Pork noodle (Big with egg) - RM11 👎 definitely not worth the long wait (1hr), not enough pork lard, pricey, wrong order (have emphasized to the lady no intestines) and wrong queue number (food served to customer who came late) **i was stunned, when the staff informed me need to wait an hour for the food served. First visit and also last visit for me. Wondering how people can wait so long for just an ordinary pork noodle 😕 #burpple #burpplekl #subangfoodie #porknoodle #longqueue #afterrunningsession #ooinoodlehouse

For A Thai Special Named 'Bang Cock' Enjoy a good laugh over brunch here with a few friends after class. You may get over the mischief of its name, but Bang Cock's (RM25) robust flavours will not be easy to forget. The extremely tasty pasta is a blend of tom yum and green curry, served next to two tantalising Thai-style chicken skewers. Also recommended is The Three Way (RM21) — a foolproof dish of slow-cooked oxtail and beef served with mash and pan fried mantou — perfect on rainy mornings. Avg Price: RM30

For Cheeky Dishes and Coffee Browsing through Morningwood's cheeky menu might make you giggle, what with dishes like "Bang Cock" (RM25), a Thai-style chicken skewer pasta. This dish is even poetically described as a “milky divergent of spicy Thai spices and lemony flavours, escorted by sexy succulent thighs” on their menu. For something lighter, go for a Skinny Dip (RM20), eggs baked into a sweet and tangy tomato sauce, complete with Brioche toast to mop it all up. This is one of those spots you can depend on for excellent espresso-based coffees, but remember to also ask the barista for the available filtered coffees that day!

My James Blunt-esque obsession with all things spicy brought me to Bang Cock at Morningwood (😏😏) - Thai-style chicken skewer pasta with spicy Thai spices, lemony flavours and minced chicken. The flavour is essentially tomyum and green curry's very attractive dual-ethnicity baby, with strong and diverse support from the strongly basil-fied meat, crunchy bell peppers and the sweet pineapple chunks. I gotta say, this is my favourite café item from the #BurppleSGxKL food expedition trip yet.

When everyone is reminiscing how up and down is 2017 and looking forward how good is 2018, what I'm remember is the last cafehop session before the year end still with these. No one can predict the future, nevertheless, enjoy the moment might be the right thing to do. So long, 2017.

East Meet West Noodle Bar Instagram-able modern corner shop cafe - serving well-prepared Wanton Mee (at a premium price of course, RM16 and above) and barista-level latte art drinks under one roof - plus some Yakiniku skewers in the evening onwards. Must say the food is well above par, a place worth visiting as much as their trending reviews. Within walking distance from Surian station of MRT.

This "atas" place for noodles definitely gained it's fame not only for being the new kid on the block. It lives up to it by the repertoire of above par wanton noodles. The Namyu Zha Yuk Mee I had was really good- pork was super crispy + noodles were stringy + egg well done. #burpple

Pan Seared Chicken Breast Chicken breast served with a pumpkin mash. Felt the chicken was a little dry and mash being too watery. New chapter used to be better.. sadly the quality is deteriorating.

Owlsome Salad The usual salad with corn, cherry tomatoes, lettuce and an egg with sesame dressing. Could do with a bit more variety. This is RM14.

Houjicha Macadamia A bit disappointed that the Swiss roll was not fluffy and light. Not fresh perhaps. I like the macadamia cream. It wasn’t too sweet and there were bits of macadamia in it. If only it was fluffy... This is RM13.