Argentinian Prawn | $26 This was a dollar more expensive than the birria, but I’d get this any day over the latter. Though not the kind of cheesy goodness you’ll get with a birria taco, this was refreshing and delightful. The Argentinian garlic prawns was grilled to perfection to give that slight Smokey flavour, not withstanding them being huge and fresh. The combination of Thai mango salad and cilantro gave an appetising boost to every bite. The chipotle mayonnaise added that slight creaminess and light spice to it, and they all the elements added up together very well. That being said, it’s more worth it at Lavi Taco’s if you use the burpple deal since it guarantees you some discount, though it also presents some limitations in flavours - such as not being able to go for this dish, and timings that you can eat there. Rate:🌟🌟🌟

Masala Lamb Birria | $25 For 2 pieces and pretty little stew by the side my first thought was how unaffordable it was. The masala lamb deep fried taco was not as oily as I’d expected, but the gaminess of the lamb was much more overpowering, to the point the masala felt like a little tingle. In fact, when you dip the taco into the birria, it’s unlikely that you’d get much masala flavour. Cheesy with a decent amount of meat, but, I would go for the other tacos instead. Rate:🌟🌟🌟

3/5 Prawn Taco 3/5 Loaded Nachos 4/5 Grilled Chicken Taco 3/5 Dill & Tonik 2/5 Berry Kool 1/5

Aburi Salmon Scallop Don Honestly, was a bit disappointed. The scallops didn’t taste fresh. And there wasn’t enough sauce to flavour the rice (unless you count soy sauce)

Yummy clam soup + aburi salmon & scallop Went with multiple people - Do try their clam soup, it's really well cleaned and tasty. Refreshing enough for a warm day and comforting on a rainy day. Come support them :) plenty of seating available.

Umi Nami Lovely meal at Umi Nami! Great price with 1-for-1 and the beef is very fresh. Free flow tap water at the side to quench your thirst on a hot day

👍🏻👍🏻 👍🏻👍🏻

226 Years Shoyu Recipe Ultimate Ramen This ramen place no need to introduce further for their famous fire performance, but their popularity has since quiet down. There’s only two table occupied when I came on weekday dinner time. When you order the signature ramen with their 226 years shoyu recipe, you get to choose whether you want to experience the fire show or not. If this is your first time then you should go for it at least once. Get your camera ready as they’re pouring the fire onto your bowl of ramen at the counter. This unique taste of ramen blended with their chicken broth and flaming Negi juice, an original shoyu ramen recipe from Kyoto. The ultimate ramen comes with chashu, pork slice, egg, seaweed and corns. The portion is available to choose from either regular or lite. So if you prefer to have lesser noodles, the lite portion will reduced to half of regular.

Disappointed Quite disappointed with the repeated order. The serving was lacking of abalone, blueberries , pear sticks, a pair of oranges in the second order and amount of vegetables and fruits was very little compared to first order. Was told by the staff there’s a surcharge for abalone which was not stated on the promotion poster next to the cashier! They were out of blueberries. In end my order was topped with abalone and a pair of oranges.

Three Scoops ($9.50) I decided to try their gold medal winning flavours. I probably wanted to try their ice cream very long time until now. Let talk about Hazelnut, it remind me about rocher (just one thing). got strong taste tbh but milky and creamy texture. second flavour is salted macadamia & dulce de leche like hmmm i forgot to describe. like savoury and nutty taste for ice cream tbh. pistachio I really never liked the texture and aftertaste tbh. like too much creamy and milky texture.

Regular cup 8.3nett Salted macadamia with dulce de leche. Oh dear the dulce de leche was executed so impeccably. Super complex and intense, and rlly unique. The macadamia was generous and aromatic too Sunkissed coconut was absolutely lovely too. Seems like a combination of coconut water and milk, it's not too creamy not too watery yet it's still very strongly coconutty. Superb

Baked strawberry cheesecake, chocolate sorbet The chocolate sorbet was really good. Balanced sweetness, strong chocolate flavour and just bitter enough. For connoisseurs and non-connoisseurs alike Baked strawberry cheesecake was fine as well, it's strawberry (somewhat weak for their usual standard) with cubes of cheesecake. Not stellar tho Be careful cos they have more than 1 strawberry cheesecake gelato, there's a baked one and a normal one

Cup of Coffee Wonderful service and a great place for coffee and conversations

1 for 1 Nice mocha

Monday Coffee Bar | Ang Mo Kio Simple dining place, suitable for family and weekend dates.

1 for 1 — Not Worth It. ◡̈ Aglio Olio was watery and tasteless (: Pizza was alright, nothing fancy. Will never come back again, even if it’s 1 for 1, super (X3) not worth it. (:

1for1 Super thin crust pizza Got the 1for1 $21 pizzas,a mushroom and salami one. This is probably the thinnest pizza i ve ever eaten,if you dont fancy e carbos in typical pizzas this is it. Extra large pan size, easily shared between 2 pax. Toppings were basic but yummy. Worth it for the deal

Italian Food That It’s Not Worth It Got to know this place through burpple deal. We redeemed the $28 set for sharing with consist of 1 main, either 1 pasta or pizza and 1 dessert. I felt that this deal is only worth it if you order pizza or both parties are small eaters 😬. Buffalo cheese with Parma ham - $19 Truffle fries - $10 Homemade lasagna - $22 Piu 39 pizza (8 slices)- $29 The food generally is so-so and I would only rate it 6/10

Chilli Lobster Like eating a shelless chilli crab. If lazy and craving for chilli crab. Have this!

OG is still the best ORIGINAL definitely fared the best for me, allowing the sprinkle of herbs & drizzle of lemon🍋 to bring out the best in the lobster.

Just get the Original CHEEZY I’d hate to betray my love for cheese, but I felt that it masked the lobster’s sweetness😔.

6-hands Pop-up To Celebrate International Women’s Day H O S T E D On Sunday, 8th March, three female chefs banded together to present a 6-hands menu in celebration of International Women’s Day. Held at @tonocevicheria, the dishes that Tono’s Head Chef Tamara (@tamarachavez_chef), @restaurantnouri’s Sous Chef & Head of R&D Culinary Ashlee (@ashleemalligan), and Chef-owner Petrina Loh (@pe3na) of @morselsinsingapore came up with, were every bit as spunky and vibrant as they are. To whet appetites, it was their takes on Ceviche, a Latin American marinated raw seafood specialty first. Each imbued it with her own culinary style (this was to be repeated for their respective Tacos and Main Courses that followed). So while Chef Petrina served a distinctly Southeast Asian Ceviche with a slightly “lemak” Thai Tom Kha-dressed Hokkaido scallops, Chef Ashlee’s octopus and prawns in tamarillo broth boasted a clean and bright flavour profile, and Chef Tamara’s tortilla-scattered creation hit the highest level of intensity as she had tossed prawns, octopus, clams, crabmeat and avocado in the zingy citrus of “Tiger’s Milk”. For the Tacos, different proteins were showcased, making things more interesting. Chefs Petrina and Ashlee decided to use Asian ingredients but their delicious results were a world apart. The former’s aromatic and rich Angus beef rump rendang with raita and pickled green mango was decidedly Southeast Asian, but the latter’s ventured further afield, into the South Americas actually as her Taco had lamb shoulder in an earthy buah keluak “mole” and finished with pickled jalapeños. Roasted chicken marinated in “Achiote” sauce, black beans and pickles were what Chef Tamara chose to fill hers with. Frankly, all three Tacos were stellar - yes, even the lamb, a meat I don’t usually order myself. I would have been very happy to continue inhaling more of them but there were the Main Courses to consider. These too turned out to be really enticing and well executed. There was a grilled snapper by Chef Ashlee (its texture was absolutely perfect) accompanied by amazingly done purple sweet potato and polenta fritters, salsa verde and mint. Chef @johnjohn0822 from Morsels represented Chef Petrina to explain her dish, a very juicy take on “Har Jeong Gai” (the popular fried shrimp paste chicken you find at every “zi char” stall). I love how she had marinated it with Cinchalok (fermented tiny shrimp), imbuing it with funky savouriness. The final course of Arroz Con Cangrejo by Chef Tamara triggered an “OMG” moment because the spicy crab meat-laced yellow rice exploded with larger-than-life flavours.

Great Dessert To End Off The Meal On A Sweet Note First-ever authentic Peruvian cevicheria in SG?!? 。 Helmed by Peruvian Chef @chefdanielchavez, @tonocevicheria is a stone’s throw away from Bugis MRT Station at Duo Galleria, serving legit Peruvian cuisine along with a pulsating selection of signature cocktails🍸, wines🥂 and Salsa music. Specialised in ceviche, a national heritage dish of Peru🇵🇪, it’s a real pity that I didn’t order it that night😐. 。 👉Alfajores - SGD12 Butter cookies with dulce de leche filling, mango mousse 。 A perfect marriage of flavours and textures! Yummmms 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Get either their specially curated Burpple Set Menu or simply just the Main Dish. Rating: ⭐️⭐️⭐️⭐️

First-ever authentic Peruvian cevicheria in SG?!? Helmed by Peruvian Chef @chefdanielchavez, @tonocevicheria is a stone’s throw away from Bugis MRT Station at Duo Galleria, serving legit Peruvian cuisine along with a pulsating selection of signature cocktails🍸, wines🥂 and Salsa music. Specialised in ceviche, a national heritage dish of Peru🇵🇪, it’s a real pity that I didn’t order it that night😐. 。 👉Peruvian “Paella” - SGD36 Bomba rice, fish, clams, pork sausage, Aji Amarillo butter 。 I’m no expert in Peruvian cuisine but I can tell the ingredients used were really fresh and my tastebuds were tingled with bursting delightful flavors. I wished that there were more lala. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Get either their specially curated Burpple Set Menu or simply just the Main Dish. Rating: ⭐️⭐️⭐️⭐️

Happy Hour All Night Misto carne, $30 Meat and cheese lovers would like this pizza with the mozarella streaking on every slice. Every bite oozing with cheesy goodness. It can get noisy on weekend nights. But its a nice place to relax on a weekday night since the restaurant is next to a big green field. But dont take my word for it. My friend and i probably arent good judges since we were enjoying 1 for 1 happy hour drinks throughout the night.

Parma Ham and delish meat pizza Though the parma ham was too salty the pizza was delicious. Would have been better if there were more rockets topping. Nevertheless the service was great and the staff were friendly! Calamari rings were scrumptious as well with a very suitable dip.

Great Pizza With Friends Super lovely ambience and pizza serving was decent! Especially loved their seafood flavored pizza, will be back again!

Bad Pizza With Limited Cheese, Taste And Ingrediens Had 2 pizzas here at Casa Roma. I doubt they specialise in pizza. From the picture, you can see the ingredients are so limited and not spread out evenly. Little cheese making it not tasty too. Disappointing: 2/10 Won't come back for the pizza. However, will return to try the pasta that they seem to be more specialised in. Pizza Ordered: FRUTTI DI MARE $23.50 QUATTRO STAGIONI $24

Gnocchi + Ham And Mushroom Pizza Gnocchi was delicious: mushrooms were good, gnocchi itself was soft but had a nice bite, and the SAUCE WAS GREAT! Savoury and creamy, we polished this up. Pizza was decent. It’s good that the crust was quite thin, so we weren’t super stuffed!

Italian Food Overpriced, not worth the money. Does not taste like Italian food. Service was terrible