kimchi mac & cheese ($18) heard a lot about this but i found it mid...

try the makgeolli!!!! we had the GREEN GRAPE MAKGEOLLI ($22 - 500ml) and HONEYCOMB MAKGEOLLI ($29 - 500ml). The honeycomb that came with the latter helped to make the makgeolli sweeter and more drinkable, but the drink itself was alr v smooth!

army stew ($24) looked small but actually had a LOT of ingredients!

Another Outlet At Wisteria Mall! 🌟pork belly (Spain) don $12.9: I love their description of "less than 1mm thick slice of pork belly". Everything went so well together with the mushroom, onsen egg and sauce. My only gripe is the pork belly is too fatty for me (I prefer less fatty meats!) 🌟 Truffle pot pie $13.9: we were WOW-ed by this when it was served as the portion looked quite big. However, the truffle seems to be just truffle oil poured on top of the cream sauce. Lol dining companion didn't mix the sauce when eating, so I could barely taste much truffle taste afterwards hahaha. The filling was v thinly sliced chicken meat, with some potato, celery, carrots and green peas (that I didn't like eating haha). Will prefer more potato and more chicken meat to be in it 🙊 the pot pie puff pastry was crispy though! Do expect a 20mins wait for this dish! No GST and service charge here

Small Warm Cafe With Great Food! Usually in cafes, there are hits and misses, but I have to say, I’m pretty happy with the food I had here! Would highly recommend the beef cheeks and Kurobuta Pork Chop (dinner menu)! It’s a small cafe, so remember to reserve before coming:)

Nice Place, Decent Food It’s a small place but the food and pricing are all decent, worth going. I had the chicken thigh, it’s good, enjoyed it! Service is good, will go there again!

Decent Food But Less Than Decent Service The meats are great and we spent just slightly more than $100 for 2 - we ordered 2 meats (Wagyu ribeye and tritip) and a yukke (pictured), a drink and rice for each of us. Service from Audrey is however really slow and bordering on rude.

Japanese BBQ Atas Jap BBQ (~$50/pax) - and we can’t take beef ok 😐 meat was pretty good but really xiao ex. I’ll stick to Kintan steamboat buffet 😭 Service was great though!

Renga-Ya! @sgfooduncle House of Japanese Beef Steaks & BBQ located at CHIJMES! Awesome beef ribeye cooked to perfection on top of traditional Japanese charcoal BBQ. However, marinated meat (beef and pork) tend to be on the sweeter and slightly salty side. Side note: Skip the steaks as they are sub par but go for the garlic fried rice, and oyster for a mix of varieties. PS: You could request the staff to cook the bbq meat for you with your preferred doneness. Verdict: Food 7/10 Location 9/10 Ambience 7/10 Price 7/10 Service 10/10 OVERALL 8/10 https://www.instagram.com/p/B2t8YoClm02/?igshid=s0dq3ps38uxk

BBQ Crab Happy Crab’s specialty is their succulent 𝑩𝒂𝒓𝒃𝒆𝒄𝒖𝒆 𝑫𝒆𝒆𝒑 𝑺𝒆𝒂 𝑺𝒂𝒏𝒅 𝑪𝒓𝒂𝒃 ($45 for 200g) with tons of roe inside. The crab preparation is different from the common Chili Crab or Black Pepper Crab style. They simply season their crabs with salt and pepper and topped with light glaze of unagi sauce. The crabs were the highlight of our dinner. The crab roe was overflowing and the meat was sweet and fresh. I would rate the crab itself 4.25/5. The crab is good for 1 pax and you can order a few other dishes. Other dishes I tried were the Seafood Hor Fun (full of work hei and generously covered with gravy), Chye Poh Omelette, and Kai-Lan (it was undercooked and hard to bite). The other dishes are just okay. The crabs are worth a try and I’ll be coming back for more. Those who are not vaccinated/fully vaccinated yet can dine here as it falls under Kopitiam category. Make sure to call ahead to reserve the crab and table.

BBQ Crab One of the amazing Barbecue carbs we ordered. Lightly salted & peppered during the BBQ, highly recommended to combine the crab meat with the sambal belacan. Seriously happy food indeed.

Pase Pase Crispy Pase Pase fish, crunchy parts when bitten, squeezed lime to enhance the flavour. One of the signature dish. Yummy happy food indeed.

📍enjoy mala; singapore📍mala dip pot (mild), spicy potato slice & spicy wide crystal noodles • priced at 50 cents per skewers, it makes the chuan chuan experience more affordable. but we’re overly picky and they ran out of some offerings that we like by the time we reached. the soup base was not overly spicy at mild, making it addictively drinkable for us. the highlights were the two sichuan dishes though. they soaked up all the sauces from the broth (a lot spicier than our dip pot) & gave us a bang for our buck with every mouthful. impt: there’s free flow ice cream which were definitely a good option to quell the spiciness!

Sichuan Dish We ordered Spicy Ribs and Spicy Chicken Gizzard. Spicky Chicken Gizzard is just okay, but the Spicy Ribs is good.

One Word - SHIOK "The pork ribs damn good. Shd have ordered big one." - Portion not v big. + Food was great. Both my friends that i brought here loved it. Great ambience, not crowded for orchard. + Great service. So good that I went back there three times

📍🇸🇬 Singapore Conveniently located above City Hall MRT and @thebotanicrestaurant has a relaxing vibe. And another highlight was their healthy choices menu. Botanic Plate (VG) | S$24, served with grilled tofu, quinoa tabbouleh, smoked eggplant, cassava, sauerkraut and pickles. My personal choice and recommendation because I really like it. Love all the colours and very tasty too. Organic Pork | S$36, served with sauce gribiche and roasted peppers. The pork was tender and juicy! Guacamole (V) | S$9, served with picked shallot and crisps. Who loves guacamole dip? I like it with my nachos!

TGIF means time to celebrate for the weekend again! Been to @thebotanicrestaurant and we found ourselves drawn back for their yummy Mediterranean fusion food. We loved a good risotto and also grilled squid, so having both in 1 was just great for us. It was the 2nd time we ordered their Harissa roasted Spatchcock and we still loved it, and so was their pork belly. The nice thing about their dishes was that besides showcasing the key ingredient, the seasoning and sauces were just as on point. Definitely delicious stuff we’ll recommend.

Saturday agenda- Brunch, booze & bubbles. Glazed Organic Pork Ribs and Tuna Ceviche (presented in a poké concept) are 🆕 at @thebotanicrestaurant . 📹 & 📝 @myjream . Location: @thebotanicrestaurant The Botanic, 252 North Bridge Road, Raffles City Shopping Centre, #01-22A, Singapore 179103 . #thebotanicrestaurant #burpple #burpplesg

Mysore Spiced Rack of Lamb (Part of the $288++ multi-course dinner menu) Right before dessert, the star dish which was the Mysore Spiced Rack of Lamb arrived at the table. Cooked to perfection, the meat was so tender and not gamey at all - love the pinkish hue. The spices coated on the lamb were so good but the trio of sauces elevated the whole experience. The slightly herbaceous, smooth coriander chutney (Thogayal?), the fragrant curry-like sauce (salsa?) and the tangy-hot goan sauce just got my taste buds tingling. Together we were also served their homemade raita (which countered a bit of the richness and heat) and a side of Lamb Biryani which was chock full of ingredients. So satisfying and decadent.

Appetisers & Mains (Part of $288++ multi-course dinner menu) Next up, the first appetiser was a plump Aomori Scallop in a pool of Lemongrass Sothi that was made with turmeric and coconut milk. A kinda Japanese Indian fusion dish with the combination of flavours. And followed closely behind was a heavily seasoned Chettinad Chicken Roti. The succulent, hearty filling paired nicely with soft dough - at this point, I was ready to enter a food comatose but I pushed on. Going into the mains, the Amadai was a competent dish with the lip-smacking Madurai Pepper Crab Rasam. The oh-so-crunchy, crispy, firm-flakey protein matched wonderfully with the comforting peppery crustacean-enriched broth.

Starters & Snacks ($288++ multi-course dinner menu) Practically rolling out of Thevar with my dress almost bursting at the seams; I was really impressed with the satisfying multi-course menu ($288++). My wallet might be crying but my tummy was singing happy tunes. Said to be rooted in Indian traditions and crafted with European techniques, the lineup was pretty stellar and each dish held a beautiful punch. Starting strong, the snacks were to die for, in my opinion. The Strawberry Chaat, in particular, being the unanimous favourite at the table. The thin tart crust was so delicate and the rush of flavours from the juicy berry bits and spices really delivered a balanced yet fun surprise - fresh, sweet and savoury. The tender Iberico crispy pork wrapped in betel leaf was a flavour bomb too with the sambal aioli. The marble-like Beetroot Pani Puri was a delightful number as well and served as a tangy palate cleanser of sorts with the bright pop from the buttermilk and pomegranate.

Berry Tea (Cake Club) Really appreciate that they have decaffeinated tea. While the berry aroma is unmistakable, the astringency of the tea is also present

The 1872 Clipper Tea Co. the bottom of the puffs kinda leaked? Wise to be careful when eating this. It can get quite messy. I got the matcha, eternal garden, earl grey and milk tea. Good to pair with a cup of tea or coffee for tea break. ✌🏻✌🏻

These Choux puffs from Clipper Tea really stood out amongst their contenders. Beautiful colours for the range of tea flavours, the puffs tasted more firm and crunchy. But what made them stand out most were the texture and flavours of the cream within. We loved that the filling was thicker and did not cause the puff to turn soggy. Each of the tea flavours (rose bud, earl grey, milk tea and matcha) tasted so delicate and fragrant.

gelato tasting (hay gelato) did you know hay gelato is branched from brine? you can try their blue pea and vanilla sweet cream as dessert at Brine!

chicken with glutinous rice interesting play to classic chicken rice 🐓 worth trying!!!! one of the top few innovative hawker recreation dish that i tried, no regrets getting it as your main using burpple 1 for 1❤️

KNIFE CUT NOODLES WITH BUTTERED CRAB my favorite dish of the burpple beyond set special ($98)❤️ rich in unami flavor from the generous amount of crab meat topped with ikura and seasoned with scallion oil 🤯🤩✨ i could have another portion.

Signature Set B 🍴DINE OUT🍴 📍Dancing Fish, Orchard Rd TANGS📍 💸 Signature Set B (4 pax): $125++ 💸 Star fruit with Asam Boi: $9 💸 Kedondong with preserved plum: $9 ... Happy Hari Raya Puasa!✨Had a feast at Dancing Fish and the set for 4 was really worth it, with a good variety of appetiser, main dishes and desserts that are pretty generous with the portions☺️. Our favourites were the cumi cumi bakar (charcoal grilled calamari) and Tahu telor (tofu with crispy egg floss). The calamari was grilled perfectly, with it being soft and not chewy at all and went well with the sweet and smokey sauce🦑. The tahu telor was crispy on the outside, soft on the inside and having it together with the crispy egg floss and tangy sauce allowed us to enjoyed different textures and flavours🤤!! Lastly, balancing all these strong flavours by trying some of their refreshing signature beverages🍹. Overall, a great place with homely malay-indo cuisine and great ambience🏠!

Buntut Belado Enak (S$36). If you can stomach something rich and gelatinous, this will be an indulgent treat. Australian oxtail is marinated and braised in aromatic herbs and spices, then grilled over charcoal. Lightly charred and crispy on the outside, each bite was full of smokiness, with bittersweet flavours. Thankfully, when it felt really rich, there was pickled chilli that cuts through the fat. 🔸 #dancingfish #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #uncagestreetfood #instafood #calamari #sambalchilli #instafood_sg #jiaklocal #f52grams #hungrygowhere #cafesg #squid #sgfoodblogger #vscofood #singaporefood #sgig #indofood #cafehoppingsg #sglocalfood #singapore #whywhiteworks #oxtail

Sambal Kang Kong Well sautéed and not greasy . A little different from our usual singapore style that is drenched soaked in oil . There were however too many stalks and it made the dish somewhat unpleasant . Was expecting more attention to details by dancing fish ...’