Plus39 Gelato Bar is the first live gelato concept in Asia Pacific, and their gelato is freshly made in-house everyday with ingredients sourced both locally and from Italy, without any added preservatives or stabilisers. Prices are slightly steeper here but you really do get what you pay for – silky smooth gelato, intense in flavour that is rivalled by few. Flavours are rotated daily but if you can, don't hesitate to go for the undeniably good Pistachio or the intriguing Chilli Chocolate. Alternatively, go for their alcohol-gelato pairings, such as Aperol Apple Sorbet or Prosecco Strawberry Sorbet. So. Good.

A healthier take on honeycomb soft serve, Beegurt serves up creamy froyo with raw honeycomb imported from New Zealand. It's slightly more balanced compared to honeycomb soft serves because of the tartness of the yoghurt, which goes exceedingly well with the honeycomb. At $6.80, the Beegurt Special comes with honeycomb and a choice of two toppings ranging from caramelised biscuits to granola and fresh fruit, and is finished with a drizzle of honey.

what i ordered: earthquake - full waffle+4 ice cream+2 free topping
the ice was generous with the portion but i think the waffle is quite overcooked as it was a little hard to cut and bite 😅 and also they didnt give us our free topping 😒🌚
how i go: dhoby ghaut mrt, the cathay

it's a cute place should try to visit however quite a small space 😉
how i go: kovan mrt | bus 139 (outside kovan mrt) should be able to see when you alight

what i ordered: chocolate caramel brownie & raspberry sorbet
ice cream and waffle was nice, they are generous with their chocolate sauce
service: not very pleasant experience. they didnt deliver our drinks until we requested for it. and also we were required to settle the bill half way through eating (the family behind us were annoyed by it too bc they had the same situation as us) the staff didnt even tried to explain what was going on and just said that "oh this is our management policies if you got anything just tell my manager"
{dont think will be going back there}