With ankimo dressing made from monkfish liver with Cambodian kampot rice.
Very charred bread, not too bad, but could use a fresh loaf instead
Tahini, sumac, sesame and pine essence. Done perfectly!
The pine nut milk wasabi is unique
The trout was very overpowering, while the pumpkin mousse was quite bland …
The coffee was ok ish, jelly was interesting, the pastry…. Nah.
Two ways (black + white glutinous rice) with coconut cream top with kefir and glutinous rice powder. Top notch dessert.
Crab cake and duck curry. Thai food at its best.
Vieux carre and chrysanthemum cocktail. Much prefer the latter with gin, gentian liquor and chrysanthemum vermouth .
Portion not amazing but taste pretty good
