Slightly sweet with the right amount of milk.

My advice to you is to go for the beer on tap (they have quite a selection) rather than the cocktails which were overly sweet and didn’t have the balance in taste right. Only if you want it- came with salty, spicy and lime for you to self-adjust the cocktail to your liking which was kind of fun.

Food are here are simple and just the right amount of seasoning and sauce. The squid was slightly undercooked and chewy at parts, with a yummy brown butter sauce which is not overly heavy. Aged pomfret had a lemon sauce with capers to cut through any fishiness. Would love to have the lettuce charred instead of in its raw state. Overall a 7 out of 10.

Well baked tender celeriac with truffle toppings and arugula pesto! Must order!

The beef ribs was nicely charred and tender, however the honey mustard dressing is too sweet and would be good if the restaurant is more flexible and allow people to change the root chips (which reminds me of junk food from a packet) to salad or something else

Burnt bits were fantastic, and the sauce is not over powering or heavy, the best dish of the night. A little cons was that you can’t really taste any macadamia but a good dish overall.

Not recommended, pasta was over cooked, ragu was not cooked down enough- mediocre dish that you can create at home. Meh…

The soupy base is nice and salty, and the pancetta adds a punch. Dip the crusty bread in the stock and it’s a bliss-7.5/10.

The otah was substantial and thick, however the combination with the egg and muffin wasn’t memorable. Nice spacious cafe though…

Gin, miso dashi secco, celery, pickle brine- definitely a very briny drink, maybe too savoury for some but I quite like it. Don’t taste the celery though. A few tweaks and this drink would be perfect.

Scotch, peated scotch, sweet potato, beetroot, orange, chocolate - unfortunately no flavours jumps out, I can’t taste any of the ingredients to be honest.

The apple was nicely cooked down with sufficient softness and tasted tart. The ice cream was soft and decadent too. Overall the best dish of the night! The corse sugar and cinnamon was the icing on the cake. Wine selection at this restaurant was good too!