warning though, for true blue cheese lovers only!! if not you would have difficulty finishing it all:p

literally tastes like cream!! also the lychee raspberry macaron was not bad!!

rly crispy waffles👍🏼

blue milk) which are really quite novel. the usual flavours such as Thai Milk Tea and Pistachio are not bad too! but most of the others are quite mediocre like the waffles were ok and the charcoal ones were not distinctly different from the normal waffle. overall an ok experience— will not travel for it but a possible option for dessert if in the vicinity:-)

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tasty and affordable too:-) one of my favourite places👅

food was better than my first visit but still quite pricey for the quality😬the mentaiko king crab squid ink was pretty good but cant rly taste the squid ink. also the pancakes(last pic) were pretty dense and not bad! (better than the souffles i tried the first time)”lobster” pasta(2nd pic) was so-so, nothing spectacular too

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prawn pasta was flavourful and delicious except portion was very small since it is a starter! the chilli crab squid ink pasta was not bad as well but the squid ink was just infused within the pasta and not part of the sauce (could do with stronger garlic fragrance!) duck confit was good too as the meat was tender and pairs perfectly with the sauce which was slightly sweet with and a tinge of tanginess👌🏼egg confit(3rd pic) was GREAT😌 an innovative and unique dish with strong truffle flavour. also the crunch and nutty macadamia made the taste and texture and perfect combination💯 overall a great dining experience except portions were kinda small😅

lobster was fresh and tender and the accompanying garlic butter sauce was AMAZING👅(even the salad tasted REALLY good)

#sgeats #sgtravels #london #burgerandlobster #burgerandlobsterlondon #eatlondon #londonfoodie #londonfood #londoneats #burpple #burpplesg

stingray(1st) and char kway teow(3rd) were not bad👌🏼but the carrot cake(last) wasnt v good:-( still prefer Newton hawker!

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