Trust House to always have perfectly poached eggs.
Duck confit was good. Skin was crisp and meat was tender. Paul finished the whole dish rather quickly.
The whole dish was really good. But when it comes to pork belly I always feel rather gelat after a few slices. Good idea to share this dish.
The sauce and toppings that came with it gave it a Japanese twist. One of the best that I've tasted. In this case the foie gras can't be too soft or it'll melt into the sauce.
Whoever said you can only get good pasta at fancy Italian restaurants has not yet discovered the food at Ah Bong's Italian. Located in a humble coffeeshop in Tiong Bahru Estate, this stall serves up some mean Italian pasta - for just $6! For some perfect comfort food, get the Slow Cooked Pork Ragu, Ah Bong's Birthday Pasta (spaghetti served with broccoli cheese sauce and bacon) or Ah Bong’s Mac & Cheese with truffle oil. End off your meal with some unique crème brûlée - with flavours extending to earl grey, triple espresso, and Thai milk tea. Their incredibly satisfying, extremely affordable and regularly changing menu will keep you coming back!
Sausage filling beneath the eggs. Paul says it could do with more sausages #burpple
Not too sweet or thick. Great texture #yummydessert #burpple
Good morning, folks! So excited to be heading back to this authentic cha chan teng where even the "doll" noodles are imported from Hong Kong; the taste is way different from the Malaysian-imported ones.
Pity that @OneManCoffee was running full house.
