Ordered the kampung chicken, Sambal gui miao, claypot brinjal and hainanese pork chop. All the dishes did not disappoint! Was pleasantly surprised by the sambal gui miao - sambal was spicy enough to give a slight kick, but not overpowering the whole dish. The beans were crisp and nicely cooked, was definitely one of the best renditions of such a simple dish i've ever had. Their chicken rice chilli was also fragrant and gave a nice kick to all the dishes, will be back to try more of their extensive menu!

Was a pleasant experience all around, especially with chef Andy. Big props to him for answering all our random questions as we went through the delicious menu! Highlight was definitely the bento, filled with delicious and fresh ingredients, will be back to try their seasonal sushi :)

Really enjoyed the hokkien mee ($14), smokey and packed with seafoody flavours. Would definitely recommend this to people with heavier palettes. The har cheong gai was freshly fried and crispy, nice pairing overall.

Star of the show was definitely the Wagyu steak. Thick cuts and juicy bites cooked to the perfect medium rare. Was recommended the brocollini to pair and was pleasantly surprised, the pairing was really well executed. Cant wait to try more of their menu!

Came with a group of friends on a thursday night, almost felt like I was having dinner with my friends in Hong Kong after work, definitely gave off cha chaan teng vibes from the signage to the decor.

Ordered the beef satay noodle set, not my favourite but beef was very tender. Mains are generally well-portioned and very value for money, would recommend getting the all-day set to get a taste of all they have to offer.

My favourite was definitely the Peanut Butter French Toast ($5.80). Will come back for more!

Came in on a Wednesday night, place was busy but not full. Nice warm lighting and cozy environment. Greeted by our friendly server who was more than happy to give recommendations on their best sellers.

Ordered a baby squid and jalapeno appetiser to start it off. Really enjoyed the "Lao Gan Ma Aioli" that came with the squid, must-try if you are planning to get an appetiser.

For my own main, was recommended the wagyu burger instead of the steak. Did not disappoint at all. The fries were average but the burger was juicy and packed full of flavour from the wagyu patty. Buns were solid but fluffy on the inside.

Got a brownie dessert to end off the meal, was lowkey my favourite dish from here. The chocolatey goodness and melt in your mouth texture of the brownie topped off the meal perfectly. Will be back!

Staff were really friendly and accommodating when asked for recommendations!

Had the Deep-fried Burratta starter, Mentaiko Lemon Pasta, and Bismark Blanc Pizza.
Starter and pasta were fine, but the star of the show was definitely the pizza. Nice balanced smoky flavour with a touch of creaminess from the egg yolk while maintaining a crispy crust yet fluffy on the inside, must try for sure.

Finished it off with a rich tiramisu dessert, was lowkey the highlight of the entire meal. Will be back!