Must tries for me are the brussel sprouts (pictured) and potato stacks. Will probably be heading there (halfway across town) for another serving.

One for one for entertainer but..

Lobster linguine was too saltish
Pork chop was tough (salad was good though)
Truffle fries so so

Aside from the classic okonomiyaki and Monjayaki offered, Seiwaa’s teppanyaki squid was two-thumbs up. Prepared by the staff right in front of our eyes, the sizzling squid was cooked perfectly. Both plump and sweet, a point definitely worth mentioning was that the squid was grilled with butter, BUTTER which gave a really nice fragrance to each chewy bite as well. It tasted great on its own, but having it together with a little mayo and chili flakes served at the side was the icing on the cake.

Great for sharing for at least 3 guys or 4 girls (genuine and not being stereotypical) even though they say it's for 2 or more to share.

It's tasty but you get the post food msg feeling thereafter. Not very bad, but there is.

It's good but would be better if they got smaller portions for 2 persons

And oh, even though it's like steamboat style, the place doesn't smell bad at all cos the person cooks the food right in front of u then turns off the gas. So food doesn't get burnt and you won't reek either

Bringing a variety of French pastries to Toa Payoh Central is Les Patisseries. This new kid on the block is opened by three graduates from local culinary schools. Les Patisseries literally means 'pastries' in French, and that is exactly what should bring you through their doors. From macarons, tarts, cakes and croissants, you will definitely be spoilt for choice. Opt for their Dulcey Hazelnut Tart, L’Rocky, or stick to the basics and have a croissant with a cup of coffee from Pacamara Boutique Coffee Roasters.