While it looks like your regular ramen that comes with the usual suspects of bamboo shoots, seaweed and an egg, the broth is packed full of prawn flavour — sweet yet subtly briny. Come here if you can’t decide between having prawn noodles or ramen for lunch.

The prawn aglio olio here is infused perfectly with the right amount of garlic. Each strand was coated lusciously with the oil and the thinly sliced shallots and mushrooms made for the perfect umami bite.