To me, food is the highest form of art, and I was treated to a spectacle at Miraku! Started off with the A4 Wagyu chawanmushi, which was out of this world. It was so flavour-packed with tender pieces of wagyu, yet light on the palate. This set the standard for the evening, and the rest of the courses did not disappoint. Every single piece of sushi was of the freshest quality. Personal favourites were the silver beltfish, otoro and bafun uni.

Shoutout to Chef Ivan and the staff for the warm hospitality. Watching Chef Ivan masterfully prepare each course as he shared about the different types of fishes and preparation techniques made it truly an enjoyable experience.

Will definitely be back!